The quintessence of Criollo. The excellence and preciousness of the noblest and rarest cacao concentrated in 4.7 grams of pureness and enclosed in an elegant box. Puertomar(75%), Porcelana(70%), Puertofino(70%), JavaBlond(70%), Canoabo(70%) and Chuao(70%), six notes of pleasure for a symphony of tastes. 6 pieces, net wt. 28g/1oz.

Domori dedicates this box to the lovers of synthesis. An elegant container with Apurimac, Arriba, Rio Caribe, Sambirano, Sur del Lago and Teyuna: the six Single Cru at 70%, 4.7g napolitains. Six different aromatic notes you can always take along. Each Blend and type of Cru has an identity and personality of its own as described below. 6 pieces, net wt. 28g/1oz.

For those who have found their favorite Domori Cru or Blend… Here is a great way to have your favorite chocolate. Choose either a bag that we package at Chocosphere (each square in a factory wrapper, of course), or a Domori original 2 lb/940g bulk package for the best value! Undecided? We have assortments too. Each square is approximately 4.7g (since they're hand molded, they can vary a little). Each Blend and type of Cru has an identity and personality of its own as described below. 49/50-square bags and all assortments are repackaged by Chocosphere.

Hot chocolate the Domori way! Sample and savor the wide variety of flavors available from Domori's unique cacaos. 4 single-serving packets per box, 47g/1.65oz net wt. per packet.

Domori Couverture Line

Domori offers their incredible chocolate to chefs, in the home and professional alike, giving the opportunity to make confections, pastries and desserts with the finest of chocolate ingredients. Among the offerings are chocolates of Domori's Cru as well as their wonderful Blends and White Chocolate. Each couverture bloc is 500g/17.6oz net wt., repackaged by Chocosphere.

Important Information about Domori Couverture. Domori's couvertures are made differently than their similarly-named consumer bars. Couvertures are made with soy lecithin so the chocolate flows more smoothly, while the consumer bars are made without lecithin. (Customers with soy allergies should know that equipment is shared in the production of all Domori chocolates, making trace soy presence possible in the consumer bars.) Also, the dark couvertures are all 75% cocoa, while the similarly named consumer chocolates vary in cocoa percentage. The result is that a particular couverture could have different characteristics than the consumer bar with the same name.

Nacional Arriba Cocoa: a pleasure made in powder form, to be savoured in every single grain. The color is light, typical of fine cacao, because it has not been alkalized. In fact its fine origin gives it a pleasant, aromatic profile that needs no flavor corrector. It has hints of nut, banana and citrus fruits, joined with an extreme freshness and delicateness, making it an excellent choice for use in high level confectionery production, as well as in homemade desserts and in cocktails. 22-24% cocoa butter. 150g/5.29oz net wt.

Cacao nibs – bits of roasted, shelled cacao beans – done the Domori way. Made exclusively with Trinitario Apurimac cacao from Peru. Available in 250g/8.8oz bags (Repackaged by Chocosphere), or economical bulk 2Kg/4.4lb factory packaging.