Chocosphere®
Fine Chocolates from Around the World since 1998
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Domori

The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginnings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and performing some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cacao.

A more detailed introduction to Domori Chocolate can be found in this document.

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  1. Domori Land Brasile (Brazil) Organic Dark Chocolate Bar

    Domori Land Brasile Organic Dark Bar 25g

    Dark Bittersweet 70% cacao, Brazil
    The Domori Land Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 0.9oz/25g net wt. Learn More
  2. Domori Single Origin Chocolate Tasting Squares 6-piece Gift Box

    Domori Single-Cru Squares 6-Pc Assortment 28g

    Dark 70% cacao, individually wrapped
    Domori Single-Cru Square Assortment box. Domori dedicates this box to the lovers of synthesis. An elegant small box with 1 individually wrapped square of each: Apurimac, Arriba, Morogoro, Sambirano, Sur del Lago and Teyuna: the six Single Cru at 70%, 4.7g napolitains. Six different aromatic notes you can always take along. Each Cru/blend has an identity and personality of its own. 6 pieces, net wt. 28g/1oz. Learn More
  3. Domori Scrigno Domori Single Origin Gift Box

    Domori Single Origin Scrigno Domori Gift Box – 150g

    Stylish gift box with 6 Premium 25g Single Origin Dark Bars, 70% Cacao.
    A TREASURE OF PURE SENSORY EMOTIONS FOR A VOYAGE THAT ENGAGES AND CHARMS.
    Six Cru that evoke aromas and scents of distant lands, persistent aromatic and fruity bouquets, sweet and rounded, depending on the origin of the cocoa that gives each one its character. Within each treasure chest, the story of the Single Origins draws a map of infinite shades for a unique yet always different palatal experience. Total net wt. 150g/5.3oz. Learn More
  4. Domori Cacao Criollo 100% 25g Bar

    Domori Criollo 100% 25g Bar

    Unsweetened, Criollo cacao
    Domori 100% Criollo cacao unsweetened chocolate bar. A blend of Domori's Criollo cocoa varieties, which creates a unique sensory experience. The persistence and balance are perfect, the flavour nuances are endless. Perfect for those who want to explore the authentic nature of criollo cacao with no sweeteners or other additions. Domori's minimal processing lets the flavor of these Criollo beans shine through. 100% Cocoa, 0.9oz/25g net wt. Learn More
  5. Domori Domori Criollo 90% 25g Bar

    Domori Criollo 90% 25g Bar

    Exalting notes of dried fruit with an extraordinary persistence
    Domori Criollo 90% bar, Exalting notes of dried fruit with an extraordinary persistence. Excellent balance, not very sweet. 90% Cocoa, 0.9oz/25g net wt. Learn More
  6. Domori Domori Criollo 80% 25g Bar

    Domori Criollo 80% 25g Bar

    An exaltation of the notes of dried figs, dates and raisins.
    Domori Criollo 80% bar, An exaltation of the notes of dried figs, dates and raisins. Excellent sweetness and roundness. 80% Cocoa, 0.9oz/25g net wt. Learn More
  7. Domori Domori Criollo 70% 25g Bar

    Domori Criollo 70% 25g Bar

    Made of a fine Criollo blend from Hacienda San Jose.
    Domori Criollo 70% 25g bar. Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 0.9oz/25g net wt. Learn More
  8. Domori Ocumare 77 70% 25g Bar

    Domori Criollo Ocumare 77 70% 25g Bar

    Single-Plantation Venezuelan Criollo Cacao
    2018 Academy of Chocolate Bronze Winner

    Domori Ocumare 77 bar, made with cacao from the Hacienda San José, Venezuela.

    Easy to recognise among Ocumare beans thanks to its rough cabossa (flesh), the pure variety is cultivated very rarely, because the plant often grows empty beans inside the fruit.

    Notes of apricot jam, cream and dried fruit. Excellent roundedness and persistence, with low acidity and bitterness. 70% Cocoa, 0.9oz/25g net wt.

    Learn More
  9. Domori Criollo 70% Chuao 25g Bar

    Domori Criollo Chuao 25g Bar

    Dark Bittersweet 70% cacao
    2018 Academy of Chocolate Gold Winner

    Domori Criollo Line Chuao bar. Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness with notes of cream, honey and dried fruit. 70% Cocoa, 0.9oz/25g net wt.

    Learn More
  10. Domori Criollo Porcelana 25g Bar

    Domori Criollo Porcelana 25g Bar

    Dark Bittersweet 70% cacao, Venezuela

    Domori Criollo Line Porcelana bar.

    Porcelana is an extremely rare and precious plant.

    Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

    70% Cocoa, 0.9oz/25g net wt.

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  11. Domori Criollo 70% Puertomar 25g Bar

    Domori Criollo Puertomar 25g Bar

    Dark Bittersweet 75% cacao, Venezuela
    Domori Criollo Line Puertomar bar. A recent Criollo, introduced to the Domori plantation in 1998. It is the first example in the world of a Criollo cacao being recovered, understood and interpreted in its Terroir and fermentations: an enormous step forwards in research and flavor. It offers notes of cream, spices, almonds and cherry jam, with excellent sweetness and roundedness.75% Cocoa, 0.9oz/25g net wt. Learn More
  12. Domori Criollo Puertofino 25g Bar

    Domori Criollo Puertofino 25g Bar

    Dark Bittersweet 70% cacao, Venezuela
    Domori Criollo Line Puertofino Bar. A Criollo that has recently been recovered, and transformed into a challenge that inspired Domori to believe in its potential yield, resistance and structure. A success, represented by a harmonious blend of caramel, tobacco, walnuts, papaya, forest fruits, mushrooms and dates. 70% Cocoa, 0.9oz/25g net wt. Learn More
  13. Domori Trinitario 70% Peru

    Domori Trinitario 70% Peru Dark Chocolate Bar 25g

    Dark Bittersweet 70% cacao, Peru

    Originally from the Apurimac river area in the south of Peru. A recent hybrid (Trinitarian cacao), with notes of flowers, caramel and cream. Very delicate with discreet acidity and a fresh flavor that makes it a highly sought-after protagonist in haute patisserie and cocktails. 0.9oz/25g net wt.

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  14. Domori Trinitario Peru Dark Chocolate Bar 70% Cacao

    Domori Trinitario 70% Peru Bar - 50g

    Very delicate, with a discret acidity and a fresh taste, formerly Apurimac

    Formerly known as Apurimac.

    Domoria Trinitario Peru: Originally from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discret acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails. 1.76oz/50g net wt.

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  15. Domori Nacional 70% - Ecuador

    Domori Nacional 70% - Ecuador 25g Bar

    Delicate notes of white flowers. 70% Cocoa, 0.9oz/25g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 0.9oz/25g net wt. Learn More

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