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The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginnings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and performing some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cacao. A more detailed introduction to Domori Chocolate can be found in this document. |
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Domori Trinitario 70% Peru Bar - 50g
$6.75 As low as: $6.08Very delicate, with a discret acidity and a fresh taste, formerly Apurimac
Formerly known as Apurimac.
Domoria Trinitario Peru: Originally from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discret acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails. 1.76oz/50g net wt.
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Domori Nacional 70% - Ecuador 50g Bar
$6.75Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More -
Domori Nacional 100% - Ecuador- 50g Bar
$6.95 As low as: $6.25Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 100% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 100% cacao. 1.76oz/50g net wt. Learn More -
Domori Trinitario 70% Tanzania Bar 50g
$6.75Primarily a Cocoa aroma, with hints of wood and spices, formerly "Morogoro"
Formerly known as Morogoro.
Domori Trinitario Tanzania. In a small area of Tanzania, Domori has selected extraordinary varieties of cocoa with a strong character and aromatic profile in which a primary note of cocoa immediately stands out. Net wt. 50g/1.76oz.
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Domori Trinitario 70% Madagascar Bar 50g
$6.75Aromatic notes of berries, cashews, pepper and cinnamon, formerly Sambirano
Formerly known as Sambirano
Domori Trinitario 70% Madagascar Bittersweet Dark Italian Chocolate Bar.
From the valley of the Sambirano river, Madagascar, a hybrid of Criollo and Trinitario cacao.
Intense fragrance with aromatic notes of berries, cashew nuts, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, with great persistence. 1.76oz/50g net wt.
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Domori Trinitario Venezuela Bar 25g
$4.50 As low as: $4.05Dark Bittersweet 70% cacao, Venezuela
Domori Trinitario Venezuela Bar.
A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.
Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 0.9oz/25g net wt.
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Domori Trinitario Venezuela Bar 50g
$6.75Dark Bittersweet 70% cacao, Venezuela
Domori Trinitario Venezuela Bar.
A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.
Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.
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Domori Trinitario 70% Colombia Bar 50g
$6.75Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.
Formerly known as Teyuna
Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.
Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.
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Domori Fior di Sale Bar 50g
$6.75 As low as: $6.08Milk Chocolate with Fleur de Sel
Translate the Italian Fior di Sale to French, and you have a Domori Fleur de Sel bar. This gourmet milk chocolate bar is made with Arriba cacao and blended with aromatic Guerande salt to bring forth a pleasant salty sweetness. 1.76oz/50g net wt. Learn More -
Domori 'D-Fusion' Peperoncino Bar 25g
$4.95 As low as: $4.46Dark 60% with chili pepper.
Domori 'D-Fusion' 'Peperoncino' bar. Dark chocolate with chili pepper. Combines chili pepper as it was used by the Mayans and Aztecs and a blend of Central American trinitario-type cocoas. The aromatic notes are warm, inviting and lingering. 60% cocoa, 0.88oz/25g net wt. Learn More -
Domori Peperoncino Bar 50g
$6.75 As low as: $6.08Dark chocolate with Calabrian Chili Pepper
The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More -
Domori ‘To Go’ Milk Chocolate with Caramel Bar - 25g
$3.25 As low as: $2.93Milk Chocolate with Caramel.
A classic taste experience, with a familiar sweetness. 39% cocoa, 0.88oz/25g net wt. Learn More -
Domori ‘To Go’ Dark Chocolate with Ginger Bar - 25g
$3.25 As low as: $2.93Dark 75% Chocolate with Ginger.
With its citrusy and slightly spicy notes, ginger pairs wells with the wave of heady aromas of dark chocolate for a surprising flavor explosion. The ideal product for those who want to experience new and exotic flavors. 75% cocoa, 0.88oz/25g net wt. Learn More -
Domori Mini-Giandujotto Classic - 5.45g
$0.75Traditional confection of Torino, made with chocolate and hazelnuts
Domori Giandujotto. Old school, and yet a pleasure never tasted before. A universal symbol of the chocolate making art of Turin according to Domori. Traditional pyramid shape, wrapped in foil and extraordinary in content: Arriba Cacao is added to the authentic gianduja recipe giving it a soft and all-encompassing flavor. Net wt. 5.45g/0.19oz. Learn More -
Domori Mini-Giandujotti Classic Bulk Bag – 200g
$21.50Traditional confection of Torino, made with chocolate and hazelnuts. Repackaged.
Domori Giandujotti. Old school, and yet a pleasure never tasted before. A universal symbol of the chocolate making art of Turin according to Domori. Traditional pyramid shape, wrapped in foil and extraordinary in content: Arriba Cacao is added to the authentic gianduja recipe giving it a soft and all-encompassing flavor. Net wt. 200g/7oz. Approximately 36 pieces, approximately 5.45g each. Learn More