Chocosphere®
Fine Chocolates from Around the World since 1998
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Domori

The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginnings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and performing some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cacao.

A more detailed introduction to Domori Chocolate can be found in this document.

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  1. Domori 'D-Fusion' Biancomenta  Bar 25g

    Domori 'D-Fusion' Biancomenta Bar 25g

    White with Mint Bar.
    Domori 'D-Fusion' Biancomenta bar. The duet that you wouldn't expect. White chocolate and pieces of real wild mint leaves from Morocco. Delicate and refreshing. 0.88oz/25g net wt. Learn More
  2. Domori 'D-Fusion' Te Matcha Bar 25g

    Domori 'D-Fusion' Te Matcha Bar 25g

    White chocolate with Matcha Tea
    From the traditional tea ceremony, the beneficial properties of Japanese green tea blended with the sweetness of white Domori Chocolate. A meeting of flavors and cultures. 0.88oz/25g net wt. Learn More

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