Chocosphere®
Fine Chocolates from Around the World since 1998
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Domori

The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginnings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and performing some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cacao.

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  1. Domori Chuao 75% Couverture Block – 500g

    Domori Chuao 75% Couverture Block – 500g

    Dark, Venezuelan Criollo cacao. 75% cacao content.
    An extraordinary Criollo, indicated by some as the highest level of fine cocoa in the Domori limited edition. An immediate perception of dried fruit, especially almond, followed by a hint of honey, vanilla and cream. Great sweetness and roundness. From the Hacienda San José plantation in Venezuela. Net wt.: 500g/1.1lbs. Learn More

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