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Fine Chocolates from Around the World since 1998
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Guittard

Guittard Chocolate is preferred by many gourmet pastry chefs as being an American-made chocolate of very high quality. Now you can enjoy it as a snack or in your favorite recipes. This delicious chocolate has a long and interesting history.

Etienne Guittard journeyed from France to San Francisco in the mid 1800's, searching for gold that he never found. Mr. Guittard also brought delicious chocolate from his uncle's factory in France, making him a very popular fellow. This inspired Etienne to establish the Guittard Chocolate Company in San Francisco, in 1868.

The Guittard family has continued in the tradition of Etienne and his uncle for four generations, making chocolate of the highest quality in the San Francisco Bay area for over a century, with the utmost care given to crafting their chocolate.

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  1. Guittard Cocoa Rouge Cocoa Powder 8oz

    Guittard Cocoa Rouge Cocoa Powder 8oz

    A red-tone Dutch-process in a reclosable canister
    Guittard Cocoa Rouge Cocoa Powder. Cacao Powder with Guittard quality! A red-tone Dutch-process cocoa powder. Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. pH: 7.1-7.5. Fat: 22-24%. Net wt.: 8oz/227g. Learn More
  2. Guittard Cacao Rouge Cocoa Powder - 20lb Box

    Guittard Cacao Rouge Cocoa Powder - 20lb Box

    $148.85

    A red-tone Dutch-process
    Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. 20lb/9Kg net wt. Learn More
  3. Guittard Guittard Cacao Rouge 5 lb Bucket

    Guittard Cacao Rouge Cocoa Powder - 5 lb Bucket

    $44.95

    Red-tone Dutch-process cacao powder.
    Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More
  4. Guittard /

    Guittard Jersey Cocoa Powder - 40lb Drum

    $223.25

    Out of stock

    A red-tone, full Dutch-process, high-fat powder.
    Special Order Only.
    Guittard Jersey Cocoa Powder. .Cocoa Powder with Guittard quality! A red-tone full-Dutch-process cocoa powder, 22-24% fat content. Special Order Only. 40 lbs net wt. Learn More
  5. Guittard Guittard Jersey Dutched Cocoa Powder in 50 Lb Bag

    Guittard Jersey Cocoa Powder - 50lb Bag

    $263.75

    Out of stock

    A red-tone, full Dutch-process, high-fat powder.
    Special Order Only.
    Guittard Jersey Cocoa Powder. .Cocoa Powder with Guittard quality! A red-tone full-Dutch-process cocoa powder, 22-24% fat content. Special Order Only. 50 lbs net wt. Learn More
  6. Guittard Guittard Cacao Noir Cocoa Powder (Dark) 5 lb Bucket

    Guittard Cacao Noir Dark Cocoa Powder - 5 lb Bucket

    $38.50

    Very dark, Low Fat, Full Dutch-process cacao powder.
    Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed. Guittard suggests this powder as being suitable for gelato/sorbet, ice cream and baking. The chocolate flavor is mild due to the full dutching used to make this powder very dark. pH: 7.7-8.7. Fat: 10-12%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More
  7. Guittard Guittard Cacao Noir Dark Cocoa Powder - 50 lb Bulk Bag of Black Cocoa

    Guittard Cacao Noir Dark Cocoa Powder - 50 lb Bulk Bag

    $287.50

    Very dark, Low Fat, Full Dutch-process cacao powder.
    Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed. Guittard suggests this powder as being suitable for gelato/sorbet, ice cream and baking. The chocolate flavor is mild due to the full dutching used to make this powder very dark. pH: 7.7-8.7. Fat: 10-12%. Net Wt: 50Lb / 22.7Kg. Factory packaged in a large industrial bag. Learn More

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