Guittard Cocoa Rouge delivers bittersweet, deep-red cocoa ideal for professional baking.
Quantity
Elevate your creations with Guittard Cocoa Rouge Dutched Cocoa Powder. This 227g reclosable canister holds the secret to rich, bittersweet cocoa perfection, favored by professional pastry chefs. Its deep-red hue, robust fudge-like flavor, and intense yet subtle dutched character make it an ideal choice for cakes, pastries, ice cream, gelato, and sorbet. With a pH of 7.1-7.5 and a fat content of 22-24%, this red-tone Dutch-process cocoa powder is a true gem. Enhance your culinary journey with the quality that has delighted experts and home cooks for over 150 years.
Family-owned since 1868, Guittard crafts premium chocolate in the San Francisco Bay Area. Trusted by chefs and home bakers, their legacy blends tradition, sustainability, and exceptional flavor.
