Details
Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! Favored by professional pastry chefs as an excellent general purpose cocoa powder, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries, as well as ice cream, gelato and sorbet. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket.