Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Michel Cluizel Plantation La Laguna Lait 47% Chocolate Bar - 70g

    New!
    Michel Cluizel Plantation La Laguna Lait 47% Chocolate Bar - 70g

    Milk 47% cacao, Guatemala

    Single-origin milk chocolate from the La Laguna Plantation in Guatemala.

    A smooth and creamy texture, with sweet notes of cappuccino and hot chocolate, mixed with notes of hazelnuts and toasted bread, ending in a long finish of butterscotch and intense notes of cocoa. 47% cacao, net wt. 70g / 2.46oz.

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  2. Michel Cluizel Mangaro Noir Bar - 70g

    Michel Cluizel Mangaro Noir Bar - 70g

    Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel Mangaro Dark Bar. Outstanding chocolate from the island of Madagascar! This 65% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus. Learn More
  3. Michel Cluizel Vila Gracinda Bar - 70g

    Michel Cluizel Vila Gracinda Bar - 70g

    Dark 67% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.
    Michel Cluizel Vila Gracinda Bar. Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Vila Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavors of ripe tropical fruits and liquorice sticks. 67% cocoa. Net wt.: 70g/2.46oz. Learn More
  4. Michel Cluizel Mokaya Bar (Cacao: Mexico)

    Michel Cluizel Mokaya Bar - 70g

    Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.
    Michel Cluizel Mokaya Bar. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. 66% cocoa. Net wt.: 70g/2.46oz. Learn More
  5. Michel Cluizel Riachuelo Noir Bar - 70g

    Michel Cluizel Riachuelo Noir Bar - 70g

    Dark 70% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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  6. Michel Cluizel Riachuelo Lait Bar - 70g

    Michel Cluizel Riachuelo Lait Bar - 70g

    Milk chocolate 51% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.

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  7. Michel Cluizel Lait Eclats Caramel Beurre Salé Bar - 100g

    Michel Cluizel Lait Eclats Caramel Beurre Salé Bar - 100g

    Milk 45% cacao. Delicately salted with crunchy fine caramel butter bits.
    Michel Cluizel Lait Éclats Caramel Beurre Salé bar. This milk chocolate bar with salted butter caramel is distinctive – the delicately salted, enthusiastically crunchy fine caramel butter bits delight the palate, with a final twist of creamy intense milk chocolate. Absolutely addictive, once you start you can't stop! Net wt. 100g/3.5oz. 45% Cocoa. Learn More
  8. Michel Cluizel Grand Lait Speculoos Bar - 100g

    Michel Cluizel Grand Lait Speculoos Bar - 100g

    Milk 45% cacao. Milk chocolate with bits of crunchy biscuit
    Michel Cluizel Grand Lait Speculoos bar. Your palate will be delighted first by hints of caramel and cinnamon and then by strong hints of milk chocolate and crunchy biscuit. Net wt. 100g/3.5oz. 45% Cocoa. Learn More
  9. Michel Cluizel Grand Lait Bar - 70g

    Michel Cluizel Grand Lait Bar - 70g

    Milk 45% cacao. With hints of brown caramel and condensed milky notes.
    Michel Cluizel Grand Lait 45% Cacao Milk Chocolate that melts in the mouth with hints of brown caramel and condensed milky notes, and eventually comes back to tonalities of very sweet milk caramel. Net Wt.70g/2.46oz Learn More
  10. Michel Cluizel Los Ancones Bar - 70g

    Michel Cluizel Los Ancones Bar - 70g

    Dark 67% cacao, Dominican Republic
    Michel Cluizel Los Ancones Dark Bar. Another exceptional single-origin bar from Michel Cluizel! This 67% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from a single plantation in the Dominican Republic, on the Caribbean island of Santo Domingo.
    EU Bio, Not USDA Organic Learn More
  11. Michel Cluizel Mangaro Lait Bar - 70g

    Michel Cluizel Mangaro Lait Bar - 70g

    Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More
  12. Michel Cluizel Noir Infini 99% Bar - 30g

    Michel Cluizel Noir Infini 99% Bar - 30g

    Dark 99% cacao, blend
    Michel Cluizel Noir Infini Bar. This chocolate with its long kneading process and extremely high content of cocoas, reveals deep and dense strains for connoisseurs’ palate. Dark Chocolate bar, 99% Cocoa. Note: With 99% cocoa, a very small amount of sugar, orange blossom, vanilla and spice, this extra bitter chocolate has a special unique intense flavor. Net wt.30g/1oz. Learn More
  13. Michel Cluizel Ivoire Bar - 70g

    Michel Cluizel Ivoire Bar - 70g

    White chocolate with sweet hints of milk and vanilla.
    Michel Cluizel Ivoire Bar. With its sweet hints of milk and vanilla, the ivory chocolate bar falls within the tradition of white chocolate classics and will satisfy great white chocolate lovers with its complete sweetness. Net Wt. 70g/2.46oz Learn More
  14. Pralus Sao Tome & Principe Bar 100g

    Pralus Sao Tome & Principe Bar 100g

    Dark 75% cacao, Single-Origin
    François Pralus' Sao Tome & Principe dark chocolate is made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes and a nice long finish. Cocoa origin: Sao Tome & Principe. 75% Cocoa, 100g/3.5oz. Learn More
  15. Pralus Ghana Bar 100g

    Pralus Ghana Bar 100g

    Ghana Forastero Dark 75% cacao, Single-Origin.
    Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More

Items 46 to 60 of 450 total

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