Milk 45% cacao. Delicately salted with crunchy fine caramel butter bits.

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Michel Cluizel Lait Éclats Caramel Beurre Salé bar. This milk chocolate bar with salted butter caramel is distinctive – the delicately salted, enthusiastically crunchy fine caramel butter bits delight the palate, with a final twist of creamy intense milk chocolate. Absolutely addictive, once you start you can't stop! Net wt. 100g/3.5oz. 45% Cocoa. Learn More

Milk 45% cacao. Milk chocolate with bits of crunchy biscuit

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Michel Cluizel Grand Lait Speculoos bar. Your palate will be delighted first by hints of caramel and cinnamon and then by strong hints of milk chocolate and crunchy biscuit. Net wt. 100g/3.5oz. 45% Cocoa. Learn More

Milk 45% cacao. With hints of brown caramel and condensed milky notes.

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Michel Cluizel Grand Lait 45% Cacao Milk Chocolate that melts in the mouth with hints of brown caramel and condensed milky notes, and eventually comes back to tonalities of very sweet milk caramel. Net Wt.70g/2.46oz Learn More

Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More

Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas

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Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More

Milk chocolate covering a nut praline and whole roasted hazelnuts

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A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More

Milk chocolate covering a nougat of almonds, pistachios and honey

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A sensational creation by François Pralus, the Barre Infernale Nougat is an enrobing of his delicious 45% cacao milk chocolate, surrounding a nougat of almonds, pistachios and honey with nut pieces in the nougat. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More

A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate.

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Valrhona's Jivara Pecan bar is a surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate. Jivara (40% cocoa) is crafted from a combination of the finest cocoa beans from Ecuador, whole milk, brown sugar and a touch of malt. 100g/3.5oz net wt. Kosher-Dairy Learn More

Distinctive taste, with caramel, malt and vanilla notes Milk, 40% Cacao, blend

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Valrhona Jivara, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Its characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate. 70g/2.46oz net wt. Kosher-Dairy Learn More

Milky, Chocolaty Intensity. Milk 46% cacao, blend.

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Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 70g/2.46oz net wt. Kosher-Dairy. Learn More

Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Lait 50% Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of Mangaro 50% Cocoa Milk Chocolate Squares. Intense Milk Chocolate from the Mangaro Plantation on Madagascar. Net wt. 2Kg (Approximately 400 squares, 5g each). Learn More

Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Lait 50% 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Mangaro Lait 50% Intense Milk Chocolate from the Mangaro Plantation on Madagascar. 50-Sq Bag net wt. 250g/8.8oz (5g each). Learn More

Individually wrapped square

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Michel Cluizel Lait 45% Square. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Lait 45% Cacao Square. Net wt. 5g Learn More

Milk 45% cacao. With hints of brown caramel and condensed milky notes.

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Michel Cluizel Lait 45% Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Lait 45% Squares Full Box Learn More