Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Andresy l'Ancienne Powdered Drinking Chocolate Packet - 20g
$2.29Andrésy’s single-serve hot chocolate offers a velvety blend with bourbon vanilla.
Andrésy l'Ancienne Powdered Drinking Chocolate packet brings you the timeless taste of traditional French hot chocolate. Crafted with tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this single 20-gram serving packet delivers a rich, full-bodied flavor with subtle fruity undertones and a smooth, velvety finish. Enhanced with natural bourbon vanilla and made with only three natural ingredients and no alkali, it creates an authentic, pure indulgence when mixed with milk or soy. Andrésy embodies the art of chocolate-making with a dedication to tradition and quality in every cup.How to Prepare Andresy Drinking Chocolate
Ingredients for One Cup:
- 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
- 120ml (1/2 cup) milk, plant-based milk, or water
For Hot Chocolate:
- Place the drinking chocolate mix in a cup.
- Heat your chosen liquid in a non-stick pan over medium heat.
- When the liquid begins to boil, remove from heat and pour into the cup.
- Whisk until silky smooth and enjoy!
For Cold Chocolate:
- Place the drinking chocolate mix in a cup.
- Pour your chosen cold liquid directly into the cup.
- Whisk until smooth and serve chilled.
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Mona Lisa Coffee Flavored Chocolate Beans Pail - 1kg
$65.29Enjoy a delicious blend of real coffee and chocolate in these bite-sized beans.
Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 g bag repacked by Chocosphere.Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.
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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$234.99French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More -
Valrhona Inspiration Framboise Les Feves 35% Raspberry Couverture Discs - 1kg
$114.39Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.
Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations.
Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.
To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Pralus Carre-De Cafe Au Lait Milk Coffee Napolitain Single - 5g
$1.69Brazilian Arabica coffee squares with a creamy, chocolate-like texture and mellow notes.
Carre-De-Café Au Lait Milk Coffee Napolitains by François Pralus, a French chocolatier renowned for his craftsmanship, offer an innovative way to enjoy coffee. Made with 100% Arabica coffee from Brazil, these squares have the texture and sweetness of chocolate without any cacao beans. Blending finely ground coffee with cocoa butter, they deliver a creamy, mellow coffee flavor with subtle acidity. Inspired by a childhood dream of Vincent Ferniot, this gourmet treat reimagines coffee in a delectable, edible form. Perfect for any coffee enthusiast, they are available in individual pieces, 33-piece bags, or 1 kg packs of approximately 165 squares. Learn More -
Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs - 2 kg
$153.39Velvety caramel milk chocolate eggs with a rich, creamy ganache center.
Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs highlight the excellence of French chocolate craftsmanship. Each patterned foil-wrapped egg features Valrhona’s caramel milk chocolate, offering a rich balance of creamy sweetness and deep cocoa notes. Inside, a smooth ganache center enhances the indulgence with a velvety texture and luscious flavor. Crafted with Valrhona’s dedication to quality and sustainability, these chocolates deliver an elevated tasting experience. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
$206.69Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Dark Chocolate Salted Butter Caramel Gull's Eggs - 1 kg
$77.79Dark chocolate and buttery caramel meet in a crunchy speckled sugar shell.Dish not included.
Valrhona Dark Chocolate Salted Butter Caramel Gull’s Eggs bring the rich tradition of French chocolate craftsmanship to a delightful confection. Each speckled egg features a crisp sugar shell that gives way to a smooth dark chocolate exterior, revealing a luscious salted butter caramel center. The contrast of textures and flavors—crunchy, velvety, and indulgently buttery—creates a refined tasting experience. Crafted with Valrhona’s expertise and commitment to sustainability, these gourmet treats are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 20-piece bag. Supplies are limited.Dish not included.
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Michel Cluizel Plantation San Martín Noir BIO 70% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$204.99French 70% dark chocolate with fruity and creamy notes from Peruvian Amazon cocoa beans.
Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More -
Valrhona Inspiration Strawberry (Fraise) Les Feves - 250g
$26.19Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.
Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!
Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.
Now made with sunflower lecithin. May contain traces of soy.
Be inspired! Net wt.: 250g / 8.82oz
To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Valrhona Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs - 1kg
$75.59Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.
Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture.
Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere.
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Bonnat Les Sirenes 75% Single Origin Dark Chocolate Bar - 100g
$18.59 As low as: $16.73Delight in Bonnat Les Sirènes Chocolate Bar: Where History, Flavor, and Mythology Collide.
Indulge in the captivating saga embodied by the Bonnat Les Sirènes Chocolate Bar, a luscious 75% pure origin dark chocolate hailing from the Philippines. Crafted by the venerable Bonnat Chocolatier, a heritage-rich institution with over 130 years of mastery in Voiron, France, this decadent tablet is more than a mere confection—it's a tribute to resilience and happenstance. Journey back to 1609, when a ship navigating the treacherous waters between Mexico and Spain, en route via the Philippines, was engulfed by a tempest, casting it ashore in Japan. Amidst the chaos, pearl fishers emerged as unlikely heroes, rescuing both crew and cargo, including precious cocoa beans. Unbeknownst to the sailors, these fearless rescuers were skilled women divers, yet the sailors mistook them for ethereal mermaids, captivated by their bravery. As the ship returned to the Philippines, the cocoa found fertile soil, birthing a legacy that resonates in each bite of this limited-edition tablet. Revel in the intertwining of tradition and innovation, as Bonnat's Les Sirènes encapsulates the essence of a chocolate odyssey fueled by passion, expertise, and a profound respect for the craft. Learn More -
Les Comtes de Provence Fraises BIO Strawberry Spread - 350g
$9.89 As low as: $9.40Rich and fruity French strawberry spread made with organic strawberries and pure cane sugar.
Not eligible for "If It Fits, It Ships" shipping.
Delight in the time-honored craftsmanship of Les Comtes de Provence Fraises BIO Strawberry Spread. This 350 gram jar, made in France, contains 65% organic* strawberries, capturing the essence of Haute-Provence. Cooked with 65% fruit content and cane sugar in a traditional cauldron, it's a taste of the Mediterranean. Les Comtes de Provence, with 30 years of jam-making expertise, ensures each spoonful is rich in flavor. Their commitment to organic* farming within the European Union, sourced from top-quality farms, results in a jam that's both wholesome and delicious. Discover the tradition of Les Comtes de Provence, and savor pure cane sugar goodness.
* European Union organic certification; does not bear a USDA organic stamp. Learn More -
Bonnat 55% Milk Chocolate Almond Praline Bar - 100g
$11.99 As low as: $10.79A rich milk chocolate bar with a sweet almond praline crafted from a timeless recipe.
Bonnat's 55% Milk Chocolate Almond Praline Bar combines smooth French milk chocolate with a delectable almond praline crafted from an original 1887 recipe by Félix Bonnat. Made with Indonesian cacao, this 55% cocoa bar offers a harmonious blend of rich chocolate and sweet almond notes, delivering a luscious and nutty experience. Bonnat’s legacy of exceptional chocolate-making shines in this perfectly balanced treat, offering a creamy texture and refined flavor. This 100-gram bar exemplifies the artistry and tradition of French chocolate while celebrating the delicate fusion of cacao and almonds. Learn More -
Bonnat Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar - 100g
$15.89 As low as: $14.30French 65% dark chocolate paired with crunchy strawberry bits.
Bonnat’s Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar is a masterful creation of French chocolate artistry. Crafted with over 130 years of expertise, this 65% dark chocolate bar highlights the smooth, rich flavors of premium cacao paired with bits of crunchy strawberry. The contrast of deep cocoa notes and sweet, fruity indulgence makes this 100g bar an irresistible treat. Made in Voiron, France, by the celebrated Bonnat family, this chocolate is a testament to their tradition of excellence and dedication to blending timeless craftsmanship with delightful, innovative flavors. Learn More