Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Guanaja Dark Chocolate Bar

    Valrhona Guanaja Chocolate Bar 70g

    Powerful, lingering intensity. Dark 70% cacao, South America, Sunflower Lecithin

    Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 70g/2.46oz.

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  2. Gallette Dark Chocolate with Cupuacu Bar

    Gallette Dark Chocolate with Cupuacu Bar - 100g

    Brazilian Dark Chocolate Flavored with Cupuacu Fruit Bar. 70% cacao.
    Bean-to-bar dark chocolate with bits of cupuacu, a tropical fruit related to cacao. 70% cacao of forestero type. In the case of cupuacu, it is the pulp rather than the beans that are consumed. Cupuacu pulp has been described as having notes of pear, banana, passion fruit, and melon. Net wt. 100g/3.5oz. Learn More
  3. Gallette Dark Milk Chocolate with Baru Nuts Bar

    Gallette Dark Milk Chocolate with Baru Nuts Bar - 100g

    Milk chocolate with a rare tropical nut.
    Dark milk chocolate 56% cacao surrounding Brazilian baru nuts (Dipteryx alata), a wild nut of the tropical Amazon rainforest. Net wt. 100g/3.5oz. Learn More
  4. Gallette Coconut Milk Chocolate with Coconut Bar

    Gallette Coconut Milk Chocolate with Coconut Bar - 100g

    Milk Chocolate Bar with Coconut Milk, Caramelized Coconut Flakes. 40% cacao, vegan.
    This vegan bean-to-bar milk chocolate is made with coconut milk and sprinkled with freeze-dried toasted caramelized coconut flakes. Made from Trinitario beans. 50% cacao, 100g/3.5oz. Learn More
  5. Gallette Crunchy Milk Chocolate with Nuts Bar

    Gallette Crunchy Milk Chocolate with Nuts Bar - 100g

    Milk Chocolate Bar with Tropical Nuts. Includes tree nuts and peanuts. 40% cacao.
    Bean-to-bar milk chocolate with bits of brazil nuts, cashews, and peanuts. Made from Trinitario beans. 40% cacao, 100g/3.5oz. Learn More
  6. Gallette Milk Chocolate Bar - 100g

    Gallette 40% Milk Chocolate Bar - 100g

    Brazilian Milk Chocolate Bar.
    2018 Gold Winner: Bean to Bar Brasil
    Crafted bean-to-bar from fine trinitario cacao. Having soft and delicate flavors, it's a perfect combination for a creamy milk chocolate. 40% cacao, 100g/3.5oz. Learn More
  7. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette 70% Cacao Dark Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    2019 People's Choice Award: Bean to Bar Brasil
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More
  8. Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% cacao.
    Produced with Catongo-type cacao grown in Bahia, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More
  9. Gallette Para Parazinho 56% Chocolate Bar - 100g

    Gallette 56% Cacao Dark Milk Chocolate Bar - 100g

    Brazilian Dark-Milk Chocolate Bar. 56% cacao.
    2019 Gold Winner: Bean to Bar Brasil
    2019 People's Choice Winner: Bean to Bar Brasil

    Made from cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More
  10. Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g

    Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g

    Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.
    Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More
  11. Gallette Brazil Atlantic Rainforest 85% Chocolate Bar - 100g

    Gallette Brazil Atlantic Rainforest 85% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 85% cacao.
    Formerly known as 'Xingu' bar.
    Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
  12. Michel Cluizel Riachuelo Noir Bar - 70g

    Michel Cluizel Riachuelo Noir Bar - 70g

    Dark 70% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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  13. Michel Cluizel Riachuelo Lait Bar - 70g

    Michel Cluizel Riachuelo Lait Bar - 70g

    Milk chocolate 51% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.

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  14. Domori Trinitario 70% Colombia Bar

    Domori Trinitario 70% Colombia Bar 50g

    Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

    Formerly known as Teyuna

    Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

    Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.

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  15. Michel Cluizel El Jardin Bar - 70g

    Michel Cluizel El Jardin Bar - 70g

    Dark 69% cacao, Colombia. Notes of honey, red berries, and caramel, with a fresh minty finish.
    Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz
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