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Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs

Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs

$43.99 USD
$43.99 USD
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Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.

Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or 1 kg and 500g resealable bags repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat.

Product Details

Cacao Percent:
72%
Maker Origin:
France
Cacao Origin:
Venezuela
Kosher Certifier:
Triangle-K
Kosher dairy Single origin

Ingredients & Allergens

Cocoa beans from Venezuela, brown sugar, cocoa butter, Emulsifier: sunflower lecithin, vanilla. Milk (Made in facility that uses milk). May contain traces of nuts, soy.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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