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Explore the rich and diverse flavors of Caribbean cacao, known for its smooth, aromatic profiles and vibrant sweetness. From the fruity, floral notes of Dominican Republic cacao to the complex richness of Trinidad and Tobago, the Caribbean offers a wide variety of cacao flavors shaped by its tropical climate and fertile soils. Grown in regions renowned for their artisanal cacao production, Caribbean beans are prized for their bold yet nuanced taste, making them a favorite among chocolate connoisseurs. Immerse yourself in the unique chocolate experiences that the Caribbean’s exceptional cacao has to offer.
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Pralus Dominican Republic BIO 75% Dark Chocolate Napolitain Single - 5g
Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.
Learn More$1.79Out of stock
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Pralus Dominican Republic BIO 75% Dark Chocolate Napolitains Bag - 33-pc
Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.
Learn More$25.99Out of stock
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Pralus Dominican Republic BIO 75% Dark Chocolate Napolitains - 1kg
Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.
Learn More$67.39Out of stock
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Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Learn More$188.99Out of stock
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