Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.
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Indulge in the exquisite Pralus Dominican Republic BIO 75% Single Origin Dark Chocolate Napolitains. François Pralus, a distinguished French chocolatier, meticulously crafts these BIO Organic EU certified squares with Trinitario cacao from the Dominican Republic. A symphony of flavors unfolds—spicy, fruity, with a hint of tannin and a lingering woody finish. Each 5g square, perfect for a single taste, encapsulates the essence of the region's cocoa. With 75% cocoa content, this chocolate is a testament to Pralus' commitment to quality. Packaged in a 1 kg box of about 165 squares, a bag of 33 squares, or available individually, savor the richness of Trinitario beans, a true expression of chocolate artistry.
François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.
