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Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Napolitains

Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Napolitains

$2.09 USD
$2.09 USD
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Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.

Indulge in the exquisite Pralus Dominican Republic BIO 75% Single Origin Dark Chocolate Napolitains. François Pralus, a distinguished French chocolatier, meticulously crafts these BIO Organic EU certified squares with Trinitario cacao from the Dominican Republic. A symphony of flavors unfolds—spicy, fruity, with a hint of tannin and a lingering woody finish. Each 6.5g square, perfect for a single taste, encapsulates the essence of the region's cocoa. With 75% cocoa content, this chocolate is a testament to Pralus' commitment to quality. Packaged in a 1 kg box of about 140 squares, a bag of 28 squares, a bag of 14 napolitains, or individual pieces, savor the richness of Trinitario beans, a true expression of chocolate artistry.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
Dominican Republic
Organic Single origin
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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

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