Belgian-crafted dark chocolate with Madagascan cocoa’s vibrant and balanced flavor.

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Madagascar 64% Single Origin Dark Chocolate Callets by Callebaut celebrate the vibrant cocoa of the "Great Red Island." Crafted from premium Madagascan beans, these Belgian chocolate callets offer an intense yet balanced experience with sweetness, tempered bitterness, and a medley of fruity notes reminiscent of raspberries, citrus, apricot, and pineapple. With 67.4% cacao and 39.5% fat, the 3-drop fluidity ensures perfect melting for diverse creations, from chocolate bars to molded confections. Explore delightful pairings with ingredients like spices, fruits, fine spirits, and coffees. Available in a 2.5 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.

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Experience the unique flavors of Madagascar with Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes. This exquisite milk chocolate hails from the lush Mangaro Plantation in Northern Madagascar in the rich valley of the Sambirano River, offering a unique symphony of flavors. Caramel, exotic fruits, gingerbread, and notes of grape and honey harmonize with a touch of milky sweetness. The plantation's soil, once covered with mango groves, and tropical climate, influenced by the Indian Ocean, imparts one-of-a-kind fruity undertones. With no added emulsifiers, Michel Cluizel's Mini-Grammes format makes it easy to measure and melt, ensuring a delightful and memorable chocolate experience.

Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere.

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Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.

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Experience the unique flavors of Madagascar with Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes. This exquisite milk chocolate hails from the lush Mangaro Plantation in Northern Madagascar in the rich valley of the Sambirano River, offering a unique symphony of flavors. Caramel, exotic fruits, gingerbread, and notes of grape and honey harmonize with a touch of milky sweetness. The plantation's soil, once covered with mango groves, and tropical climate, influenced by the Indian Ocean, imparts one-of-a-kind fruity undertones. With no added emulsifiers, Michel Cluizel's Mini-Grammes format makes it easy to measure and melt, ensuring a delightful and memorable chocolate experience. Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

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Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.

Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

50% Cocoa, 39% Fat, 15% Milk.

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Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

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Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.

Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

50% Cocoa, 39% Fat, 15% Milk.

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Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.

64% Cocoa, 35% Sugar, 40.5% Fat.

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Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat Learn More

Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

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Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel, Tanariva invites you to savor the harmonious blend of Madagascan flavors.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk.

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Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

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Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Tanariva invites you to savor the harmonious blend of Madagascan flavors.
33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk Learn More

A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.

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Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.

How to Prepare Pralus Hot Chocolate

Ingredients for One Cup:

• 30g (2 tablespoons) Pralus Hot Chocolate Mix
• 15g (1 tablespoon) Turbinado Sugar
• A smidgen of Himalayan Salt
• 236ml (~1 cup) milk or plant-based milk

Instructions:

1. Place the chocolate mix, sugar, and salt into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!

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A melt-in-your-mouth delight combining Brazilian Arabica coffee with chocolate's texture.

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Pralus Carré de Café® Noir Coffee Napolitains redefine indulgence with a French twist on coffee and chocolate. Crafted by renowned chocolatier François Pralus, these unique squares combine the smooth texture and melt-in-your-mouth experience of chocolate with the rich intensity of 100% Arabica coffee from Brazil. Featuring a fawn hue and balanced, pleasantly tangy flavors, this treat is coffee you can eat—a bold and innovative way to savor your favorite brew. Enjoy the Carré de Café® Noir as a delightful companion to your morning coffee or as a standalone experience, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More

Unsweetened wrapped squares, single origin cacao.
E.U. Organic Certified

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Pralus Madagascar 100% Bulk Squares are each individually wrapped pieces of unsweetened dark chocolate. Made with single-origin organic Madagascar Criollo cacao, the chocolate is very intense, slightly tart and fruity, delicate to the taste, and slightly acidic. Some prefer to enjoy such an intense chocolate in small amounts, and for that purpose these wrapped squares may be perfect. 1kg / 2.2 lbs net weight in a plain container. 100% Cocoa. Sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More

Coffee you can eat! Moka Sidamo squares offer fruity, floral notes in every bite.

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Carre-De Café Moka Mocha Coffee Napolitains by François Pralus offer a revolutionary way to enjoy coffee—one you can eat. Crafted in France with the richness of Ethiopian Moka Sidamo Arabica coffee, these squares feature a chocolate-like texture but contain no cacao beans. Instead, finely ground coffee is blended with cocoa butter to create a unique fusion of flavors and textures. The floral, tangy notes of this exceptional coffee shine through, delivering a sweet, fruity, and slightly acidic profile. Perfect for mocha enthusiasts, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More

Explore six exquisite cacao origins in Domori’s dark chocolate Napolitains box.

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The Domori Assorted Single-Origin Dark Chocolate Napolitains Gift Box delivers the artistry of Italian chocolate in a beautifully curated selection. Featuring 30 individually wrapped squares, this box includes six cacao origins—Peru, Ecuador, Tanzania, Madagascar, Venezuela, and Colombia—each showcasing unique flavor profiles. Crafted with fine Trinitario and Arriba Nacional cacao from ethically sourced plantations, the chocolates exude notes ranging from floral and caramel to berries and ripe fruits. Domori’s dedication to preserving cocoa diversity and craftsmanship is evident in every bite, making this assortment a journey of taste and tradition. Learn More

Experience dark chocolate with fresh mint and caramelized peanuts in a bold, gourmet treat.

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Michel Cluizel Exploração 73% Dark Chocolate with Mint & Peanuts Bar delivers a captivating fusion of French artistry and the rich flavors of Sao Tomé's "Island of Chocolate." This gourmet bar combines single-origin dark chocolate from Vila Gracinda plantation, known for its volcanic soil and tropical climate, with the refreshing essence of mint leaves and the crunch of caramelized peanuts. The intense cocoa flavors gradually melt into soft peppermint notes for an extraordinary tasting experience. Conceived by chef Erwan Grenouilleau-Pavageau, this bar is a bold creation crafted with birch sugar for a remarkable flavor profile. Learn More