Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona Manjari Chocolate Bar 70g

    Valrhona Manjari Chocolate Bar 70g

    Fresh, sharp bouquet; Red-fruit notes. 64% Cacao; Madagascar. Sunflower lecithin.

    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 70g/2.46oz.

    Learn More
  2. Valrhona Chocolats Noir de Domaine - Plantation Bar Gift Box

    Valrhona Nostalgic Wooden Gift Box

    A box containing 6 Valrhona bars
    Are you looking for some Nostalgia? This beautiful wooden display box was intended for Valrhona's Plantation bars, but unfortunately those bars have been discontinued. Because we don't have plantation bars, each of these boxes will contain 6 total Valrhona bars.

    If you have specific bars that you would like in the assortment, please let us know in the comments section of your order form, or else we will select for you. Each bar has a net wt. of 70g (420g/14.8oz total). Learn More
  3. Valrhona Jivara Pecan Chocolate Bar 85g

    Valrhona Jivara Pecan Chocolate Bar 85g

    A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate.
    Valrhona's Jivara Pecan bar is a surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate. Jivara (40% cocoa) is crafted from a combination of the finest cocoa beans from Ecuador, whole milk, brown sugar and a touch of malt. 100g/3.5oz net wt. Kosher-Dairy Learn More
  4. Valrhona Manjari Bulk Squares 1Kg

    Valrhona Manjari Bulk Squares 1Kg

    $59.95

    Dark 64% cacao, Madagascar
    Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More
  5. Valrhona Manjari 50 Square Bag 8.8oz

    Valrhona Manjari 50 Square Bag 8.8oz

    $16.75

    Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More
  6. Valrhona Manjari 64% Tasting Square - 5g

    Valrhona Manjari 64% Tasting Square - 5g

    $0.75

    Individually wrapped square, Cacao Origin: Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt 5g Learn More
  7. Valrhona 48 Square Bag Assortment 8.8oz

    Valrhona 48 Square Bag Assortment 8.5oz

    $16.75

    12 squares of each type: Jivara (40% cacao, Milk), Manjari (64% cacao, Dark), Caraibe (66% cacao, Dark), Guanaja (70% cacao, Dark)
    The economical way to enjoy lots of Valrhona Squares! Maybe you've tried Guanaja, Caraibe, Manjari or Jivara squares and decided you just can't live without them… And, you want to enjoy just that little square of chocolate, or perhaps you want to carry some along. But you never want to run out… Net wt 8.5oz bag (Repackaged by Chocosphere). Learn More
  8. Valrhona VLRHN-4655-3KG

    Valrhona Manjari 'Les Feves' 3Kg

    $95.50

    Dark Couverture 64% cacao, Madagascar

    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

    Discs now made with sunflower lecithin. May contain traces of soy.

    3Kg/6.6lbs net wt.

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  9. Valrhona Tanariva Lactee 'Les Feves' 3Kg

    Valrhona Tanariva Lactee 'Les Feves' 3Kg

    $87.50

    Milk Couverture 33% cacao, Madagascar.

    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 3Kg / 6.6 lb. bag.

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  10. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $95.50

    Dark Couverture 64% cacao, Madagascar

    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

    Now made with sunflower lecithin. May contain traces of soy.

    3Kg/6.6lbs net wt.

    Learn More
  11. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    Valrhona Amatika Vegan “Milk” Chocolate Bloc - 3Kg

    $102.50

    Out of stock

    Vegan “Milk” Couverture. Click "Learn more" for details!

    Valrhona's first vegan-certified single-origin chocolate from the Millot plantation in Madagascar. The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise.

    Created in the style of a traditional milk chocolate, it combines the sweetness and creaminess of pure ground almonds in lieu of dairy products with the aromatic potency of Madagascan cacao.

    Amatika 46% is vegan certified by the European Vegetarian Union and is currently in the process of begin certified by the American Vegan Action organization.

    Net wt. 3Kg/6.6lb.

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  12. Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 3Kg

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Out of stock

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 50% min. cocoa, 39% fat, 34% sugar, 15% Milk.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

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  13. Valrhona Manjari 100% Cocoa Paste Block 3Kg

    Valrhona Manjari 100% Cocoa Paste Block 3Kg

    $104.95

    Out of stock

    Unsweetened Cacao Mass, Madagascar
    Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More

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