Delight in the unique, aromatic flavors of chocolate made from Madagascar’s prized cacao beans. Grown in the island’s tropical climate, Malagasy cacao is celebrated for its vibrant, fruity notes with hints of red berries and citrus, offering a bright and refined taste in every bite.
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Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 3kg
$174.19 -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
$183.99 -
Valrhona Kidavoa Les Feves 50% Single Origin Milk Chocolate Discs - 3kg
$243.89
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Valrhona Kidavoa Les Feves 50% Single Origin Milk Chocolate Discs - 1kg
Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.
$260.89 -
Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$233.99 -
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 2.5kg
$123.29
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Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains Box - 1kg
Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
$115.29 -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitains Box - 1 kg
$150.89 -
Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$231.79
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
$207.79 -
Valrhona Amatika Les Feves Vegan 35% White Chocolate discs - 3kg
$235.69 -
Domori Cru Single Origin Squares Assortment - 1kg
$116.09Out of stock