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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains - 1kg
$79.39Out of stock
45% cacao wrapped squares, single origin.
E.U. Organic Certification.
François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. 45% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains - 1kg
$79.39Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Criollo Elegance: Pralus 100% BIO Single Origin—5g square, pure cocoa bliss.
E.U. Organic certification
Indulge in the extraordinary Pralus Le BIO 100% Single Origin Dark Chocolate Napolitain Single. Each 5-gram square, meticulously crafted by François Pralus, is an intense symphony of flavors, featuring organic Madagascar Criollo cacao. The chocolate is profoundly rich, slightly tart, and fruity, offering a delicate yet slightly acidic taste. This single-origin delicacy, with 100% cocoa content and no added sugar, is a pure cocoa paste refined to perfection. Experience the essence of Criollo beans in this BIO organic certified delight, a testament to François Pralus' dedication to exceptional chocolate. Learn More -
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Madagascar Delicacy: Pralus 100%—organic Criollo cocoa in 33 wrapped squares.
E.U. Organic certification
Experience the pure essence of cocoa with Pralus Le BIO 100% Single Origin Dark Chocolate Napolitains Bag. Crafted by François Pralus from organic Madagascar Criollo cacao, these individually wrapped squares deliver an intense, slightly tart, and fruity flavor profile with delicate undertones and a hint of acidity. Ideal for those who appreciate the unadulterated richness of chocolate, each square is made with 100% cocoa, free from added sugar, presenting a sensory journey in every bite. With 181g of chocolate perfection in a convenient bag, containing 33 squares, this offering embodies the meticulous craftsmanship and dedication to quality that defines Maison Pralus. Learn More -
Domori Cru Single Origin Chocolate Napolitains Assortment Bag - 37-pc
$39.19Out of stock
Dark 70% cacao, individually wrapped
Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.85g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 37 squares Repackaged by Chocosphere. Learn More -
Domori Cru Single Origin Squares Assortment - 1kg
$116.09Out of stock
Dark 70% cacao, individually wrapped
Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitains Bag - 37-pc
$35.19Out of stock
Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.
Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 37 piece bag, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitains Box - 1 kg
$106.39Out of stock
Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.
Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate.
Choose from single squares, a 37 piece bag, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation.
Learn More -
Ritual Chocolate Madagascar Sambirano 75% Single Origin Dark Chocolate Bar - 60g
$8.49 As low as: $7.64Out of stock
Award-Winning Bliss: Experience the award-winning excellence of Ritual's Madagascar dark chocolate.
Indulge in Ritual Chocolate's Madagascar Sambirano 75%, a dark chocolate masterpiece that serves as the gateway for non-believers. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in the Sambirano Valley, Northern Madagascar, this bar showcases a unique terroir resulting in an unbelievably fruity and nutty profile. With tasting notes of raspberry, citrus, and peanut, each bite is a journey into the lush cacao-rich landscapes of Madagascar. Awarded the 2018 Silver at the Academy of Chocolate and the 2013 Gold at the Good Food Awards, this bar is a testament to Ritual Chocolate's commitment to exceptional quality and the celebration of cacao's nuanced flavors. Learn More -
Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g
$23.49 As low as: $21.14Out of stock
Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
Indulge in the bold allure of Pralus Brut de Plantation Madagascar 75%, a magnificent single origin dark chocolate bar crafted by the esteemed French chocolatier François Pralus. Immerse yourself in the richness of Madagascar's 75% cacao, experiencing the fruity acidity characteristic of the region. The bar is generously studded with roasted Madagascar cacao nibs, providing a delightful crunch and enhancing the overall flavor profile. This bold creation is a testament to Pralus's mastery in bean-to-bar production, ensuring a genuine chocolate experience. Elevate your taste buds with the Inferno Bars, an XXL delight weighing 160 grams, offering pure pleasure and the perfect blend of textures and flavors. Learn More -
Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Tangy and fruity 75% dark chocolate with notes of currant, citrus, and mint.
Pralus Madagascar 75% Single Origin Dark Chocolate Bar is crafted from Criollo beans grown in the Sambirano basin of Madagascar. François Pralus, a master chocolatier, has selected this exceptional cocoa, known for its distinctive flavor profile influenced by its unique terroir. This chocolate is tangy and fruity, with notes of currant, citrus, and a hint of mint, creating a well-balanced and vibrant taste experience. The fresh, fruity aroma complements the fine, tangy palate, making this 75% dark chocolate a must-try for those who appreciate complex, nuanced flavors in their chocolate. Learn More -
Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g
$12.49 As low as: $11.24Out of stock
Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More