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Pralus Madagascar BIO 75% Single Origin Dark Chocolate Bar - 100g

Pralus Madagascar BIO 75% Single Origin Dark Chocolate Bar - 100g

$15.29 USD
$15.29 USD
Sale Sold out
Tangy and fruity 75% dark chocolate with notes of currant, citrus, and mint.

Pralus Madagascar 75% Single Origin Dark Chocolate Bar is crafted from Criollo beans grown in the Sambirano basin of Madagascar. François Pralus, a master chocolatier, has selected this exceptional cocoa, known for its distinctive flavor profile influenced by its unique terroir. This chocolate is tangy and fruity, with notes of currant, citrus, and a hint of mint, creating a well-balanced and vibrant taste experience. The fresh, fruity aroma complements the fine, tangy palate, making this 75% dark chocolate a must-try for those who appreciate complex, nuanced flavors in their chocolate.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
Madagascar
Organic Single origin
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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

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