Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3 kg

Availability: Out of stock


Quick Overview (scroll down for details)

Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.

Amatika Vegan “Milk” Chocolate Bloc

Double click on above image to view full picture

Zoom Out
Zoom In


Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Additional Information

Cacao Percentage 46%
Cacao Origin Africa, Madagascar
Single Origin Yes
Manufacturer Valrhona
Raw cacao No
Kosher Kosher-Dairy
Kosher Certification Agency Triangle-K
Dairy-Free Yes
Vegan Yes