Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

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  1. Valrhona Tropilia 53% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 1Kg

    $20.75

    53% cacao dark chocolate, blend. Repackaged

    Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

    Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%. Net wt: 1 kg / 2.2 lbs. Repackaged by Chocosphere

    Learn More
  2. Valrhona Tropilia 53% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 12Kg

    $224.95

    53% cacao dark chocolate, blend

    Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

    Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%. Net wt: 12kg / 26.4 lbs.

    Learn More
  3. Valrhona Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.
    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More
  4. Valrhona Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'3Kg

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Out of stock

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation.
    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 3 Kg/6.6 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Learn More
  5. Valrhona Equatoriale Noir 'Les Feves' 1Kg

    Valrhona Equatoriale Noir 'Les Feves' 1Kg

    $25.85

    Dark Couverture 55% cacao, blend, repackaged
    Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 1Kg/2.2lb. bag Repackaged by Chocosphere Learn More
  6. Valrhona Equatoriale Noire 55% Dark Chocolate 'Les Feves' Discs 3Kg

    Valrhona Equatoriale Noire Dark Chocolate 'Les Feves' 3Kg

    $71.25

    Dark Couverture 55% cacao, blend
    Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 3 Kg/6.6 lb. bag Learn More
  7. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat Learn More
  8. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Out of stock

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More
  9. Valrhona Oriado 'Les Feves' 1Kg

    Valrhona Oriado 'Les Feves' 1Kg

    $28.75

    Dark Couverture 60% cacao, blend from Dominican Republic and Peru
    Valrhona "Oriado" Feves. ORIADO is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards. 1 Kg/ 2.2 lb. bag repackaged by Chocosphere Learn More
  10. Valrhona Oriado 'Les Feves' 3Kg

    Valrhona Oriado 'Les Feves' 3Kg

    $79.95

    Dark Couverture 60% cacao, blend from Dominican Republic and Peru
    Valrhona "Oriado" Feves. ORIADO Noire is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards. 3 Kg/6.6 lb. bag Learn More
  11. Valrhona Caraque Dark Chocolate Bloc 1Kg

    Valrhona Caraque Bloc 1Kg

    $28.10

    Out of stock

    Dark Couverture 56% cacao, blend, repackaged
    Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 1Kg/2.2Lb Repackaged by Chocosphere Learn More
  12. Valrhona Caraque Dark Chocolate Block 3Kg

    Valrhona Caraque Dark Chocolate Block 3Kg

    $78.25

    Out of stock

    Dark Couverture 56% cacao, blend
    Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 3Kg/6.6Lb Learn More
  13. Valrhona Valrhona Noir Orange Couverture Block

    Valrhona Noir Orange Bloc 1Kg

    Dark orange 56% cacao, blend, repackaged.
    Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 1Kg package repackaged by Chocosphere Learn More
  14. Valrhona Valrhona Noir Orange Couverture Block

    Valrhona Noir Orange Bloc 3Kg

    $79.95

    Out of stock

    Dark orange 56% cacao, blend.
    Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 3Kg factory package. Learn More
  15. Valrhona Valrhona Premium Chocolate Batons

    Valrhona Premium Batons 1.6 Kg

    $45.75

    Molded Semi-Sweet Batons, 55% cacao, 290 pcs 5.5g ea
    Each Valrhona Premium Baton is a 5.5g molded chocolate stick, semi-sweet, 55% Cocoa, with a very full, long palate for this type of product. Use Valrhona's Premium Batons to make fantastic Pain au Chocolat and other pastries in which you would like a chocolate center that stands out in a wonderfully tasty way! 1.6Kg/3.5 lb box Learn More

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