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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

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$124.95
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Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.

Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

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  • Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

Details

Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat

Additional Information

Cacao Percentage 55%
Cacao Origin Brazil, South America
Single Origin Yes
Manufacturer Valrhona
Raw cacao No
Kosher Kosher-Dairy