Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

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  1. Valrhona Manjari Chocolate Bar 70g

    Valrhona Manjari Chocolate Bar 70g

    Out of stock

    Fresh, sharp bouquet. Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses. 70g/2.46oz net wt. Kosher-Dairy Learn More
  2. Valrhona Manjari Orange Chocolate Bar 85g

    Valrhona Manjari Orange Chocolate Bar 85g

    Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
    Valrhona Manjari Orange bar has all the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges. A blend of precious Criollo and Trinitario beans from Madagascar, 64% cocoa.85g/3.0oz net wt. Kosher-Dairy Learn More
  3. Valrhona Manjari 64% Tasting Square - 5g

    Valrhona Manjari 64% Tasting Square - 5g

    $0.75

    Individually wrapped square, Cacao Origin: Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt 5g Learn More
  4. Valrhona Manjari 50 Square Bag 8.8oz

    Valrhona Manjari 50 Square Bag 8.8oz

    $16.75

    Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More
  5. Valrhona Manjari Bulk Squares 1Kg

    Valrhona Manjari Bulk Squares 1Kg

    $59.95

    Dark 64% cacao, Madagascar
    Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More
  6. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  7. Valrhona Manjari 'Les Feves' 3Kg

    Valrhona Manjari 'Les Feves' 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  8. Valrhona Manjari Dark Chocolate Bloc 1Kg

    Valrhona Manjari Block 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. 1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere. Learn More
  9. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  10. Valrhona Nyangbo 'Les Feves' 1Kg

    Valrhona Nyangbo 'Les Feves' 1Kg

    $31.50

    Dark Couverture, 68% cacao, Ghana, repackaged
    Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence. 1Kg/2.2 lb. bag repackaged by Chocosphere. Learn More
  11. Valrhona Nyangbo 'Les Feves' 3Kg

    Valrhona Nyangbo 'Les Feves' 3Kg

    $88.50

    Dark Couverture, 68% cacao, Ghana.
    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat. 3 Kg/6.6 lb. bag Learn More

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