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Valrhona Nyangbo Ground Chocolate - 2.5 Kg

Availability: Out of stock


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Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.

Nyangbo Ground Chocolate 2.5 Kg

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Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.

Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.

Now made with sunflower lecithin. May contain traces of soy.

2.5 Kg / 5lb 8oz bag

Additional Information

Cacao Percentage 68%
Cacao Origin Africa, Ghana
Single Origin Yes
Manufacturer Valrhona
Raw cacao No
Kosher Kosher-Dairy
Kosher Certification Agency Triangle-K