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Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains

Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains

$29.99 USD
$29.99 USD
Sale Sold out
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Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.

Product Details

Cacao Percent:
64%
Maker Origin:
France
Cacao Origin:
Madagascar
Kosher Certifier:
Triangle-K
Kosher dairy Single origin

Ingredients & Allergens

Cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Milk (made in a facility that uses milk). May contain: soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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