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República del Cacao, born from the vision to revive Ecuador's renowned "Cacao Arriba," sources high-quality cocoa varieties locally in Ecuador, while also exploring Latin American origins from the Andes to the Caribbean. Committed to natural, non-GMO ingredients, they support Ecuadorian farmers by using locally-sourced milk and sugar, a rarity in the chocolate industry. RDC prioritize sustainability and fine cacao production through alliances with local producers, preserving artisanal techniques. Founded by the Chiriboga brothers in 2005, their mission is to create authentic Latin American chocolate while protecting sustainable cacao production. All their chocolate is crafted in Latin America, celebrating the region's equatorial climate and rich biodiversity, making it a favorite among renowned chefs worldwide.
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Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 1 kg
$59.29Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.
Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More -
Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 2.5 kg
$102.89Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.
Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More -
Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons Bag - 1kg
$43.69Crafted Elegance: Grower's Choice 71% – A balanced blend for exquisite creations.
Indulge in the exquisite Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons, a masterful blend of select Andean Nacional and Caribbean Trinitario cacao. Sourced from the finest cacao in the Dominican Republic, Peru, and Ecuador, this blend embodies the essence of Latin American chocolate craftsmanship. This chocolate delights with a symphony of fruity notes, featuring ripe yellow fruits and subtle hints of cool spices like menthol and camphor. Perfect for a variety of baking applications, its unique balance of bitterness and astringency ensures a robust chocolate flavor even after high-temperature baking. Enhanced with white sugar from Colombia's coastal plains, this chocolate offers medium fluidity, making it ideal for mousses, sponges, ganaches, and beverages. Available in a 2.5 kg factory bag or a convenient 1 kg recloseable bag repacked by Chocosphere, this chocolate promises to elevate your culinary creations with its authentic Latin American taste. Learn More -
Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons Bag - 7.5kg
$245.39Crafted Elegance: Grower's Choice 71% – A balanced blend for exquisite creations.
Indulge in Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons, a powerful blend crafted from selected Andean Nacional and Caribbean Trinitarios. This chocolate presents a delightful symphony of fruity notes, showcasing ripe yellow fruits, and subtle hints of cool spices like menthol and camphor. Ideal for various baking applications, its unique combination of bitterness and astringency ensures a resilient chocolate flavor even after high-temperature baking. Sourced from the Dominican Republic, Peru, and Ecuador, this blend captures the essence of Latin American cacao craftsmanship. With white sugar from Colombia's coastal plains, this chocolate, with medium fluidity, is perfect for mousses, sponges, ganaches, and beverages. Whether in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this authentic Latin American chocolate experience. Learn More -
Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 1 kg
$57.39Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More -
Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 2.5 kg
$99.49Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More -
Republica del Cacao Pure Dutched Cacao Powder Bag - 2.25 kg
$89.79Dutched Elegance: Pure Cacao Powder – Rich mahogany hues, heavenly taste.
Elevate your creations with Republica del Cacao Pure Dutched Cacao Powder, a revolutionary delight for professional pastry chefs and chocolatiers. Crafted from various origins, this cacao powder boasts the highest natural cacao butter content on the market (22% - 24% fat) and is lightly dutched, exhibiting a tropical wood color with rich mahogany hues. The result is a clean and round cacao taste, enhancing the softness of baked sponges, warming the colors of glazes and sauces, and infusing delicious flavors into drinks, sorbets, and ice creams. Non-GMO and carefully sourced, this powder reflects República del Cacao's commitment to quality and the artistry of fine cacao production. Learn More -
Republica del Cacao Ecuador High Fluidity 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
$30.79Out of stock
Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.
Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship.
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Republica del Cacao Ecuador 56% High-Fluidity Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$169.39Out of stock
Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.
Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship.
Learn More