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Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag

Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag

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Availability: In stock

$142.50

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‘Very Heavy’ Surcharge if shipped "2nd Day", "Overnight", or "Postal".

Quick Overview (scroll down for details)

Dark chocolate 2.3g buttons.

Formulated for enrobing or molding.

Ecuador 55% High‑Fluidity Cacao Buttons

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Details

Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.

Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.

Net wt.: 16½Lbs / 7.5Kg.

Additional Information

Cacao Percentage	55%
Cacao Origin	Ecuador, South America
Single Origin	Yes
Manufacturer	Republica del Cacao
Raw cacao	No
Kosher	Kosher-Dairy
Kosher Certification Agency	O-U
Non-GMO	Yes