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Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag

Availability: In stock


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Dark chocolate 2.3g buttons.

Formulated for enrobing or molding.

Ecuador 55% High‑Fluidity Cacao Buttons

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Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.

Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.

Net wt.: 16½Lbs / 7.5Kg.

Additional Information

Cacao Percentage 55%
Cacao Origin Ecuador, South America
Single Origin Yes
Manufacturer Republica del Cacao
Raw cacao No
Kosher Kosher-Dairy
Kosher Certification Agency O-U
Non-GMO Yes