Chocosphere®
Fine Chocolates from Around the World since 1998
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Michel Cluizel

Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948. Whether you want this fine French chocolate for your own enjoyment or for making pastries and treats, Michel Cluizel's chocolates are among the best in quality and taste!
Chocosphere is delighted to bring fine Michel Cluizel Chocolate to you!

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  1. Michel Cluizel Vila Gracinda 73% Square

    New!
    Michel Cluizel Vila Gracinda 73% Tasting Square - 5g

    $1.25

    New Formula! Individually wrapped square, Cacao Origin: Sao Tome
    Michel Cluizel Vila Gracinda 73%. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. 67% Cocoa Bittersweet from a single plantation on the island of Sao Tome. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Tome. Net wt. 5g. Learn More
  2. Michel Cluizel Mangaro Noir 71% Square

    New!
    Michel Cluizel Mangaro Noir 71% Tasting Square - 5g

    $1.25

    New Formula! Individually wrapped square, Cacao Origin: Madagascar
    Michel Cluizel Mangaro Dark 71%. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. 71% Cocoa Bittersweet from Mangaro Plantation on the island of Madagascar. Net wt. 5g. Learn More
  3. Michel Cluizel Michel Cluizel Vila Gracinda Square

    Michel Cluizel Vila Gracinda 67% Tasting Square - 5g

    $1.25

    Individually wrapped square, Cacao Origin: Sao Tome
    Michel Cluizel Vila Gracinda 67%. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. 67% Cocoa Bittersweet from a single plantation on the island of Sao Tome. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Tome. Net wt. 5g Learn More
  4. Michel Cluizel Michel Cluizel Mangaro Lait Square

    Michel Cluizel Mangaro Lait Tasting Square - 5g

    $1.25

    Individually wrapped square,
    Cacao Origin: Madagascar
    Michel Cluizel Mangaro Lait 50% tasting square. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Mangaro Lait 50% Intense Milk Chocolate from the Mangaro Plantation on Madagascar. net wt. (5g each). Learn More
  5. Michel Cluizel Mangaro Noir 71% Bar - 70g

    Michel Cluizel Mangaro Noir 71% Bar - 70g

    Dark 71% cacao, Madagascar.
    Michel Cluizel Mangaro 71% Dark Bar. Outstanding chocolate from the island of Madagascar! This 71% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, notes of citrus and pepper. Learn More
  6. Michel Cluizel Mangaro Lait Bar - 70g

    Michel Cluizel Mangaro Lait Bar - 70g

    Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More
  7. Michel Cluizel Vila Gracinda 73% Bar - 70g

    Michel Cluizel Vila Gracinda 73% Bar - 70g

    Dark 73% cacao, São Tomé.
    Michel Cluizel Vila Gracinda Bar. Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Vila Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals roasted, spiced and woody cocoa, grassy notes, and an after taste of tropical and candied fruits. 73% cocoa. Net wt.: 70g/2.46oz. Learn More
  8. Michel Cluizel Michel Cluizel Etui Carres Chocolats de Plantation 16-Square Box - 80g

    Michel Cluizel Etui Carres Chocolats de Plantation 16-Square Box - 80g

    Gift box with individually wrapped dark chocolate squares.
    Michel Cluizel Les 1ers Crus de Plantation 16-Square Box. This sampler of dark Plantation chocolates expresses the aromatic potential of each soil type thanks to expert processing and unique know-how, taking you through seven plantations with their various flavor notes. These chocolates will delight your eyes and your taste buds.

    Included in the assortment are plantation chocolates Mokaya (Mexico), Los Ancones (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala) squares. A must for your next chocolate-tasting party. Net wt. 80g/2.8oz. Learn More

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