Dark Couverture 67% cacao, Sao Tome, Repackaged.

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Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.: 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Dark Couverture 71% cacao, Madagascar

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Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 71% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier!

New higher cacao-percentage formula.
Tasting notes: Biscuit, tart exotic fruits, gingerbread, hot cocoa, notes of citrus and pepper.

Net wt.3kg/6.6lbs

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Dark Couverture 71% cacao, Madagascar, Repackaged.

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Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 71% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier!

New higher cacao-percentage formula.

Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere.

Learn More

New Formula! Dark 73% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.

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Michel Cluizel Vila Gracinda 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Dark Vila Gracinda 73% Chocolate Squares (5g each), 73% Cocoa Bittersweet from a single plantation on the island of Sao Tome. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Tome. Net wt. 250g/8.8oz. Learn More

New Formula! Individually wrapped square, Cacao Origin: Sao Tome

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Michel Cluizel Vila Gracinda 73%. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. 67% Cocoa Bittersweet from a single plantation on the island of Sao Tome. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Tome. Net wt. 5g. Learn More

New Formula! Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Dark 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Mangaro Dark Squares (5g each), 65% Cocoa Bittersweet from Mangaro Plantation on the island of Madagascar. Net wt. 250g/8.8oz. Learn More

New Formula! Individually wrapped square, Cacao Origin: Madagascar

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Michel Cluizel Mangaro Dark 71%. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. 71% Cocoa Bittersweet from Mangaro Plantation on the island of Madagascar. Net wt. 5g. Learn More

Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Lait 50% 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Mangaro Lait 50% Intense Milk Chocolate from the Mangaro Plantation on Madagascar. 50-Sq Bag net wt. 250g/8.8oz (5g each). Learn More

Individually wrapped square,
Cacao Origin: Madagascar

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Michel Cluizel Mangaro Lait 50% tasting square. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Mangaro Lait 50% Intense Milk Chocolate from the Mangaro Plantation on Madagascar. net wt. (5g each). Learn More

Dark 71% cacao, Madagascar.

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Michel Cluizel Mangaro 71% Dark Bar. Outstanding chocolate from the island of Madagascar! This 71% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, notes of citrus and pepper. Learn More

Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More

Dark 73% cacao, São Tomé.

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Michel Cluizel Vila Gracinda Bar. Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Vila Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals roasted, spiced and woody cocoa, grassy notes, and an after taste of tropical and candied fruits. 73% cocoa. Net wt.: 70g/2.46oz. Learn More

Gift box with individually wrapped dark chocolate squares.

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Michel Cluizel Les 1ers Crus de Plantation 16-Square Box. This sampler of dark Plantation chocolates expresses the aromatic potential of each soil type thanks to expert processing and unique know-how, taking you through seven plantations with their various flavor notes. These chocolates will delight your eyes and your taste buds.

Included in the assortment are plantation chocolates Mokaya (Mexico), Los Ancones (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala) squares. A must for your next chocolate-tasting party. Net wt. 80g/2.8oz. Learn More

28 fine assorted dark chocolate tasting-squares from around the world.

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Michel Cluizel Carres Chocolats Crus de Plantation Dark Assortment. This sampler of Plantation chocolate squares expresses the aromatic potential of each soil type, thanks to expert processing and unique know-how. It is a new taste trip that takes you through seven plantations with their various flavor notes. These chocolates will delight your eyes and your taste buds.

The attractive box contains a collection of 28 fine assorted dark chocolate tasting-squares from around the world. Included are plantation chocolates Mokaya (Mexico), Los Ancones (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala) squares. A must for your next chocolate-tasting party. Net wt: 140g/4.9oz Learn More

Dark Couverture 67% cacao, Sao Tome

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Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6lbs. Learn More