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Michel Cluizel Mangaro Lait Bar - 70g

Availability: In stock

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Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

Mangaro Lait Bar - 70g

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Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz.

Additional Information

Cacao Percentage 50%
Cacao Origin Africa, Madagascar
Single Origin Yes
Manufacturer Michel Cluizel
Raw cacao No
Kosher No
Soy-Free Yes