French milk chocolate bar with exotic Madagascar cocoa and notes of caramel and fruit.
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Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70 gram masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship.
Since 1948, Michel Cluizel has crafted premium chocolate in Normandy using only cocoa, cocoa butter, sugar, and Bourbon vanilla bean. Sourced from seven unique plantations, each bar reflects a commitment to purity, tradition, and exceptional flavor.
