60% - 69% Cacao Products
|
Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
|
-
Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar - 100g
$11.69 As low as: $10.52Indulge in Bonnat Grand'Anse—Haitian cocoa excellence
Savor the essence of the Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar—a delectable creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa from Haiti, this exquisite milk chocolate boasts a unique flavor profile reminiscent of Caribbean fruits. Like waves of the sea, the aromas caress the palate, leaving a hint of salt as a memory of the sea spray. Indulge in the legacy of Bonnat's dedication to quality and sustainability, where tradition meets innovation in every velvety bite. Learn More -
Dolfin Poires & Amandes Grillees 60% Dark Chocolate Pear & Almond Bar - 70g
$5.89 As low as: $5.30Dark Chocolate with Pear & Roasted Almonds - Pure Indulgence.
Indulge in Dolfin's Poires & Amandes Grillees 60% Dark Chocolate with Pear and Roasted Almonds, a symphony of flavors that brings luxury to every bite. This dark chocolate masterpiece uncovers the soft, tender wild pear beneath the crunch of delicately roasted almonds, creating a moment of extreme delight. Dolfin Belgian Chocolate, known for its artful blending of fine chocolate with natural ingredients, offers you a delightful and harmonious chocolate experience without added sugars or fats. Each bar is meticulously preserved in resealable layered cardboard packaging, ensuring the chocolate stays fresh, allowing you to savor it at your leisure. Dive into the world of Dolfin, where Belgian chocolate craftsmanship meets sustainability under Cocoa Act 4's pillars: People, Planet, Quality, and Transparency. Learn More -
Guittard Vegan Dairy Free 63% Dark Chocolate Chips Box - 25lb
$268.49Vegan Dairy Free 63% Dark Chocolate Chips.
Savor Guittard's Organic Vegan Dairy Free Fair Trade 63% Dark Chocolate Chips, a delightful addition to your baking repertoire. These chips, featuring a pleasant 63% cocoa intensity, come in a convenient size of 900 count per pound, making them perfect for your favorite baked goods. Embrace the legacy of Guittard, a cherished choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation.
Choose from a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.
63% Cocoa, 29% Fat.
Learn More -
Cacao Barry Fleur de Cao Pistoles 70% Dark Chocolate Discs - 1kg
$59.89Divine Fusion: Cacao Barry's Fleur de Cao Pistoles—A symphony of 70% dark chocolate with fruity and floral undertones.
Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More -
Cacao Barry Inaya Pistoles 65% Dark Chocolate Discs - 1 kg
$54.29Intense Artistry: Elevate with Inaya Pistoles—65% dark chocolate with balanced bitterness and acidity. 2-Drop fluidity.
Indulge in the exceptional with Cacao Barry's Inaya Pistoles, a 65% dark chocolate that reflects the journey of exploration and innovation championed by the renowned French division of Barry-Callebaut. With a unique fermentation method known as Q Fermentation, this "new generation" chocolate offers a pure and intense cocoa taste. Savor the strong cocoa notes with a balanced touch of bitterness and slight acidity, perfect for unleashing your culinary creativity in recipes of character. Elevate your creations and experience the true essence of chocolate artistry with this dark chocolate couverture, crafted with care for quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 2-Drop fluidity. Learn More -
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Couverture Discs - 3kg
$161.99Flavor Symphony: Valrhona Oriado Les Feves—60% organic dark chocolate discs with fruity and vanilla notes.
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey.
Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or a recloseable 1 kg bag repacked by Chocosphere.
Learn More -
Venchi Fondente 60% Dark Chocolate Mini-Napolitain Single - 3g
$1.19Bite-sized bliss: Venchi's 60% Dark Chocolate, perfect for any occasion.
Indulge in Venchi's Fondente 60% Dark Chocolate Mini-Napolitains – a symphony of exquisite flavor in convenient bite-sized squares. Crafted with a 60% cocoa blend sourced from Africa and Central America, each 3.3g square delivers the perfect balance of intense dark chocolate goodness. Ideal for those moments when a small indulgence is all you need, these mini-squares offer a satisfying taste of Venchi's chocolate expertise. Enjoy the richness with a cup of coffee or savor them individually. Available in a 1 kg bag with approximately 303 pieces, a 200 g bag with around 60 pieces, or as single delights, these mini-napolitains bring Venchi's legacy of chocolate artistry to your fingertips. Learn More -
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 2.5kg
$123.29Belgian-crafted dark chocolate with Madagascan cocoa’s vibrant and balanced flavor.
Madagascar 64% Single Origin Dark Chocolate Callets by Callebaut celebrate the vibrant cocoa of the "Great Red Island." Crafted from premium Madagascan beans, these Belgian chocolate callets offer an intense yet balanced experience with sweetness, tempered bitterness, and a medley of fruity notes reminiscent of raspberries, citrus, apricot, and pineapple. With 67.4% cacao and 39.5% fat, the 3-drop fluidity ensures perfect melting for diverse creations, from chocolate bars to molded confections. Explore delightful pairings with ingredients like spices, fruits, fine spirits, and coffees.
Available in a 2.5 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.
67.4% Cocoa, 39.5% Fat, 3-drop Fluidity.
Learn More -
Suzanne's Chocolate Creme de Coconut 61% Dark Chocolate Bar - 45g
$9.99 As low as: $8.99Luxurious 61% dark chocolate meets creamy coconut bliss - Suzanne's delight!
Savor the irresistible fusion of flavors with Suzanne's Chocolate Creme de Coconut 61% Dark Chocolate Bar at Chocosphere. Crafted by the talented chocolatier Suzanne Popick, this exquisite treat reflects her culinary expertise and dedication to quality. Born in 2008 in Portland, Oregon, Suzanne's Chocolate has become synonymous with exceptional craftsmanship, offering unique and intense flavor pairings that elevate the chocolate experience. The Creme de Coconut bar is a testament to this legacy, featuring a luscious organic coconut butter filling with cocoa nibs, enveloped in a bittersweet, 61% cocoa dark chocolate. Experience the delicious transformation from cacao blossom to this beautifully crafted indulgence—a symphony of creamy coconut and rich dark chocolate that transcends ordinary confections. Learn More -
Cafe-Tasse Noir & Thé 60% Dark Chocolate & Earl Grey Tea Bar - 85g
$7.19 As low as: $6.47Café-Tasse 60% Dark Chocolate & Earl Grey: Unique Bliss!
Uncover the enchantment of Café-Tasse with the Café-Tasse Noir & Thé 60% Dark Chocolate & Earl Grey Tea Tablet, a Belgian masterpiece found at Chocosphere. This exceptional dark chocolate tablet boasts 60% cocoa infused with Earl Grey tea powder and crispy bits of Earl Grey Tea, delivering a unique blend of flavors. Each bite pays homage to the art of chocolate-making, offering an exquisite journey of taste and tradition. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere. Learn More -
Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100g
$17.69 As low as: $15.92Enjoy Bonnat Dos Cielos 65%—Delightful Colombian milk chocolate treasure.
The Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar is a grand cru milk chocolate crafted with 65% pure origin cocoa from Colombia by the renowned French chocolatier Bonnat. Known for its clear case beans that retain their bright and golden color after roasting, this bar offers a unique and exceptional taste experience. The preservation of all the aromas present in the beans results in flavors of caramel, crunchy gold, and sunny jungle, making it a true treasure for lovers of sweetness. Enjoy the exquisite craftsmanship of Bonnat, with over 130 years of tradition in Voiron, France, in every creamy bite of this 100-gram bar. Learn More -
Hogarth Monsoon 66% Single Origin Dark Chocolate Bar - 70g
$12.99 As low as: $11.69Experience ginger, chili, lime, and lemongrass in a bold, flavorful dark chocolate.
Hogarth Monsoon 66% Single Origin Dark Chocolate Bar, crafted in New Zealand, is an extraordinary fusion of Southeast Asian flavors with premium Ecuadorian cacao. This innovative chocolate bar combines the aromatic notes of lemongrass and lime with the sweet heat of ginger and chili, capturing the essence of a vibrant Southeast Asian curry. The journey begins with a fragrant burst of ginger and lemongrass, evolving into the rich depth of cacao and finishing with a mild, warming chili kick. Meticulously crafted in small batches, this unique chocolate offers an invigorating and flavorful experience that will delight adventurous palates. Learn More -
Dolfin Lait Vietnam 45% Milk Chocolate Bar - 70g
$6.99 As low as: $6.29Vietnamese cacao shines in this Belgian milk chocolate with caramel and coffee notes.
Dolfin’s Lait Vietnam 45% Milk Chocolate Bar showcases Belgian craftsmanship paired with Vietnamese cacao from the highlands of the Mekong Delta. This 70g bar blends 45% cocoa with delicate caramel and coffee notes, uplifted by a touch of roasted cacao for a rich and mysterious flavor. Made with simple, high-quality ingredients, including Vietnamese cocoa mass, sugar, cocoa butter, whole milk powder, and natural vanilla, it captures the terroir of Vietnam’s lush cacao-growing regions while celebrating the artistry of Belgian chocolate-making. Learn More -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg
$78.39Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar.
Learn More -
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 1kg
$57.69Belgian-crafted dark chocolate with Madagascan cocoa’s vibrant and balanced flavor.
Madagascar 64% Single Origin Dark Chocolate Callets by Callebaut celebrate the vibrant cocoa of the "Great Red Island." Crafted from premium Madagascan beans, these Belgian chocolate callets offer an intense yet balanced experience with sweetness, tempered bitterness, and a medley of fruity notes reminiscent of raspberries, citrus, apricot, and pineapple. With 67.4% cacao and 39.5% fat, the 3-drop fluidity ensures perfect melting for diverse creations, from chocolate bars to molded confections. Explore delightful pairings with ingredients like spices, fruits, fine spirits, and coffees. Available in a 2.5 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More