60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar - 50g
$8.39 As low as: $7.55Crunchy Sicilian almonds meet smooth Tuscan dark chocolate in this Italian-crafted bar.
Experience the harmonious union of Tuscany and Sicily with the Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar. Imported from Italy, Amedei, celebrated for its unwavering commitment to excellence, masterfully blends their signature Tuscan cocoa with fine Avola almonds from Sicily. This exquisite Academy of Chocolate award winning dark chocolate bar offers a gratifying, crunchy temptation, making it an ideal choice for those who love the delectable blend of chocolate and almond. Explore this delightful Italian creation at Chocosphere, your portal to exceptional chocolates from around the world. Learn More -
Amedei Toscano Black 70% Dark Chocolate Bar - 50g
$8.19 As low as: $7.37Amedei's 70% Dark Chocolate Bar: Academy of Chocolate award winner, featuring notes of tobacco and cedar.
Indulge in Amedei's artisanal excellence with The Amedei Toscano Black 70% Dark Chocolate Bar. Imported from Italy, Amedei, a renowned figure in the chocolate world, combines the finest cocoa from Madagascar, Ghana, Ecuador, and Venezuela to create this 70% dark chocolate masterpiece. With a clean snap and a captivating aromatic profile featuring notes of tobacco, roasted malt, and cedar wood, this Academy of Chocolate award winning premium chocolate bar offers a delightful journey from initial delicacy to a structured, powerful finish. Crafted from a blend of Trinitario and Criollo beans, it's a true connoisseur's choice, available at Chocosphere. Learn More -
Amedei Toscano Black 63% Dark Chocolate Bar - 50g
$8.39 As low as: $7.55Amedei’s award-winning blend delivers a rich yet mellow dark chocolate profile.
Amedei Toscano Black 63% Dark Chocolate Bar is a fine expression of Italian chocolate craftsmanship. Made in Tuscany, this 50-gram bar blends premium cacao from Venezuela and Ghana to achieve a balanced and approachable dark chocolate profile. Floral honey and subtle green tomato jam notes add unexpected depth to its characteristic cocoa-forward taste. Crafted with artisanal precision and conched for up to 72 hours, this award-winning chocolate includes the prestigious Golden Bean from the Academy of Chocolate. A smooth and flavorful treat for dark chocolate lovers. Learn More -
Dolfin Noir Papouasie 73% Dark Chocolate Bar - 70g
$7.19 As low as: $6.47Rich Belgian dark chocolate with Papuan cacao, boasting roasted and fruity complexity.
Dolfin’s Noir Papouasie 73% Dark Chocolate Bar celebrates the rich, complex flavors of Papua New Guinea in a fine Belgian creation. Part of the Dolfin Origins collection, this 70g bar features single-origin cacao cultivated along the steep mountains of the Sepik River. The beans undergo exceptional fermentation and drying processes that preserve their natural character. The result is a dark chocolate with roasted coffee and hazelnut notes, balanced by fresh and dried fruit, black pepper, and honey accents. Crafted with simple ingredients—Papuan cocoa mass, sugar, cocoa butter, and natural vanilla—this bar is a testament to Belgian chocolate artistry and the terroir of Papua New Guinea. Learn More -
Valrhona Satilia Noire Les Feves 62% Dark Chocolate Couverture Discs - 12kg
$329.89Satilia Noire by Valrhona—A coating couverture that turns your bonbons into masterpieces.
Indulge in Valrhona's Satilia Noire Les Feves 62% Dark Chocolate Discs—a masterfully crafted, technically advanced coating couverture designed for chocolate bonbons. Unleash your creativity with this easy-to-use yet sophisticated chocolate, ensuring flawless results and optimal fluidity. Satilia's superior coating properties create a fine, uniform layer, highlighting the beauty of your confections. Delight in its bitter aromatic character, complemented by sweet almond notes that gracefully transition to lingering toasted, chocolatey nuances. Ideal for molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia elevates your culinary creations. Revel in the perfect balance of bitterness and sweetness in a 12 kg factory package or a 1 kg resealable bag repacked by Chocosphere.
Cocoa 62%, Sugar 36%, Fat 38% Learn More -
Amedei Toscano Black 70% Dark Chocolate Napolitain Single - 4.5g
$2.19Amedei's Luxurious Napolitains: Italian crafted delight, award-winning, 70%, Madagascar, Ghana.
Indulge in Amedei's award-winning Toscano Black 70% Dark Chocolate Napolitains, renowned for their strong and definitive taste with a clean, scented finish. Amedei, the passionate Italian chocolate manufacturer, brings tradition and innovation to your palate. Crafted with a harmonious blend of cocoa from Madagascar and Ghana, these 4.5g tasting squares offer a creamy, luxurious experience, with flavor notes reminiscent of toasted bread, white flowers, and hot chocolate. Choose from single squares, a bag of 26 squares, or a 1kg box containing around 208 of these exquisite chocolate delights. Learn More -
Suzanne's Chocolate Passion Fruit & Coconut Filled 61% Dark Chocolate Half Egg - 21g
$5.99 As low as: $5.39Experience delight with Suzanne's: Passion Fruit Filled Chocolate Egg - a tart and tropical chocolate paradise.
Indulge in the tropical allure of Suzanne's Chocolate Passion Fruit & Coconut Filled Chocolate Half Egg, a foil-wrapped delicacy crafted by chocolatier Suzanne Popick in Portland, Oregon. Encased in a dark chocolate shell, this half egg features an authentic filling made with Valrhona's Inspiration Passion, providing a genuine tart flavor of passion fruit. Paired perfectly with real organic coconut, coconut butter, and coconut oil, the filling transports you to a tropical island with each delightful bite. As delicious as it is attractive, this half-egg is a year-round pleasure for chocolate lovers of all ages, offering a delectable transformation from cacao blossom to a beautifully crafted Passion Fruit & Coconut Filled Chocolate Half Egg. Learn More -
Domori Dark Chocolate with Apricot & Almond Grains Bar - 25g
$2.99 As low as: $2.66Fruity apricot and crisp almonds in smooth Italian dark chocolate, perfect for snacking.
Domori's 60% Dark Chocolate with Apricot & Almond Grains Bar brings together fine Italian dark chocolate with sweet, chewy pieces of dehydrated apricot and the satisfying crunch of almond grains. Crafted by Domori, a renowned Italian chocolate maker committed to quality and sustainability, this 25g To Go bar is perfect for enjoying on the move. The balance of smooth, aromatic dark chocolate with vibrant fruit notes and nutty texture creates a delightful flavor contrast. Packaged in a lightweight, recyclable flowpack, this bar offers both delicious taste and environmental mindfulness in every bite. Learn More -
Chocolove Hawaiian Sea Salt in Strong 72% Dark Chocolate Bar - 85g
$5.39 As low as: $4.8572% bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt.
This 85-gram bar of 72% Belgian dark chocolate is infused with Hawaiian Alaea red sea salt for a delicious bittersweet experience. The vibrant red Alaea salt enhances the chocolate's natural sweetness and brings out its bold, well-rounded cocoa notes. Its delicate, soothing saltiness creates a perfect complement to the strong, intense dark chocolate flavors. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More -
Domori Costa d'Avorio 66% Single Origin Dark Chocolate Couverture Drops - 1kg
$46.49Italian-made dark chocolate featuring 66% cocoa and tasting notes of coconut and hazelnut.
Domori Costa d’Avorio 66% Single Origin Dark Chocolate Couverture Drops showcase the artistry of Italian chocolate craftsmanship and the richness of Ivorian cacao. Made from Forastino cocoa grown sustainably in Oulaidon, Côte d’Ivoire, this dark chocolate reflects a dedication to biodiversity and ethical practices led by ChocoFair Côte d’Ivoire. With its 66% cocoa content, these couverture drops deliver dominant cocoa flavors enriched by notes of coconut, hazelnut, bread crust, and delicate spices. Ideal for diverse dessert creations, the 1 kg resealable bag ensures convenience while preserving the authentic taste of sustainably sourced cocoa. Learn More -
Suzanne's Chocolate 61% Dark Salted-Caramels Box - 6-pc - 70g
$14.89 As low as: $13.40Decadent 61% dark caramels with a salted twist - Suzanne's Chocolate bliss!
Indulge in the exquisite world of chocolate with Suzanne's Chocolate Dark Salted-Caramels Box from Chocosphere. Crafted by the talented artisan, Suzanne Popick, this delectable treat is a testament to her culinary expertise and passion for chocolate. Made with care in Portland, Oregon, each box features six luscious dark caramels, expertly sprinkled with salt to create an unforgettable taste experience. Suzanne's Chocolate is renowned for its exceptional quality and boasts unique, intense flavor pairings that elevate the chocolate journey from cacao blossom to the final beautifully crafted product. Treat yourself or someone special to the perfect balance of sweetness and saltiness in every bite, presented in a stunning gift box that reflects the artistry within. Box color may vary Learn More -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 1 kg
$40.99Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Cafe-Tasse Noir 60% Semisweet Dark Chocolate Napolitain Single - 5g
$1.39Full-bodied dark chocolate squares in single-serve perfection.
Café-Tasse Noir 60% Semisweet Dark Chocolate Napolitains offer an authentic taste of Belgium with every individually wrapped 5-gram square. Made from a rich blend of African and South American cocoa beans, this dark chocolate delivers an intense, full-bodied flavor enhanced by pure cocoa butter. Crafted in Belgium with exceptional care, these squares are the perfect pairing for coffee or a delightful stand-alone indulgence. Available in a 1 kg bag with about 185 pieces, a 37-square bag, or individually, they are a luxurious treat for any occasion. Learn More -
Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$96.59Dominican Delight: 62% Dark Chocolate – Fruity, intense cocoa perfection.
Indulge in the richness of Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons. Crafted from fine cacao in the Dominican Republic, this 62% dark chocolate reveals notes of black fruits, ripe pear, and raw cocoa, accompanied by a subtle acidity. With high fluidity, its versatile profile elevates a range of culinary applications, perfect for ganaches, molding, enrobing, and enhancing sauces and beverages. Sourced from small plantations in the Dominican Republic and complemented by white sugar from the coastal plains of Guachené, Colombia, these 2.3 gram chocolate buttons embody the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, experience the essence of Latin American chocolate excellence.Now made with sunflower lecithin. May contain traces of soy.
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Sale!
Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers Bag - 1kgRegular Price: $47.89
Special Price: $38.11
Sugar-free innovation with 61% cacao bliss.
Savor the innovative Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers – a remarkable reimagining of chocolate indulgence. These dark chocolate baking wafers, sweetened with erythritol and stevia, embody Guittard's Beyond Sugar collection, introducing inventive, decadent creations that celebrate the enduring love of chocolate. Guided by the principle of flavor excellence, they've crafted these 61% cacao wafers to deliver a harmonious balance and rich taste, all without refined sugars.
Available in a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.
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