60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Guittard Organic 66% Bittersweet Dark Chocolate Wafers Bag - 1kg
$49.59Elevate your creations with Guittard's Organic Bittersweet Wafers.
Indulge in the rich world of Guittard Organic 66% Bittersweet Dark Chocolate Wafers, a true delight for chocolate aficionados. Crafted with a luscious 66% cacao content and 38% fat, these wafers are the epitome of chocolate perfection. Whether you're baking, melting, or savoring them as is, the choice is yours. Dive into the heritage of Guittard, a premium American-made chocolate purveyor adored by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to quality craftsmanship, community support, and environmental preservation.
Select between the factory 25 lb box or the resealable 1 kg bag, thoughtfully repackaged by Chocosphere.
66% Cocoa, 38% Fat.
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Michel Cluizel Candied Orange Peels Covered in 63% Dark Chocolate Bag - 200g
$43.79Discover the delightful marriage of candied orange and dark chocolate.
Savor the delectable Michel Cluizel Candied Orange Peels Covered in 63% Dark Chocolate, a harmonious fusion of tangy candied orange enrobed in Michel Cluizel's exceptional dark chocolate. These chocolate-covered orangettes, created with utmost care, offer a tantalizing blend of citrus and rich cocoa notes. Michel Cluizel, the revered French chocolatier, invites you to indulge in this healthy and wholesome snack, bursting with antioxidants, anytime, anywhere. Whether you're a chocolate aficionado or simply seeking a gourmet break, these little twines will transport your taste buds to cloud nine. Available in a 200g bag repackaged by Chocosphere or in a 2kg box, experience the timeless treat that reflects Michel Cluizel's commitment to quality and taste. Learn More -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$72.89Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat.
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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc - 5kg
$153.19Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.
Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.
60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.
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Amedei Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
$20.79 As low as: $18.71Amedei's Porcelana 70%: Italian craftsmanship, rare Venezuelan criollo cocoa, toasted almond, and subtle spice notes.
Discover the treasure of Porcelana cacao with Amedei's Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar. Imported from Italy, Amedei, celebrated for its passion and craftsmanship, presents a rare and coveted criollo cocoa variety from small Venezuelan plantations. Crafted by Amedei's chocolate mastery, this complex 70% cocoa dark chocolate offers predominantly toasted almond aromas and subtly spicy flavors like cinnamon, coriander, and nutmeg. With notes of almond, toasted bread, and bay leaf, this intense yet delicate chocolate balances extraordinary strength with tantalizing delicacy and a refreshing acidity, leaving your palate clean and craving more. A unique experience, this multiple Academy of Chocolate award winner is a testament to Amedei's dedication to exceptional quality, and it's available at Chocosphere, your gateway to world-class cocoa creations. Learn More -
Sibo Coffee Toffee 63% Single Origin Milk Chocolate Bar - 50g
$6.99 As low as: $6.29Buttery coffee toffee crunch meets smooth Costa Rican milk chocolate in this bold bar.
Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 63% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 63% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More -
Valrhona Extra Bitter 61% Dark Chocolate Couverture Bloc - 1kg
$59.69Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.
Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Bloc, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, this chocolate bloc is a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.
Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
$188.99Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat. Learn More -
Cafe-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars Bag - 32-pc
$29.79Savor Café-Tasse Noir 60% Dark Chocolate 9 Gram Mini-Bars, an intense Belgian treat. 32 Individually wrapped pieces.
Indulge in Café-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars, expertly crafted from a blend of African and South American cocoa beans and pure cocoa butter, offering an intense, full-bodied chocolate experience. Each 9g mini-bar is individually wrapped for your convenience. Immerse yourself in the world of pure chocolate artistry with Café-Tasse at Chocosphere. Available in original 1.5kg packs of about 160 bars, bags of 32 bars at about 298 grams, or individually to satisfy your chocolate cravings. Learn More -
Bonnat Fondant Au Cafe 65% Dark Chocolate & Coffee Bar - 100g
$11.99 As low as: $10.79Delight in Bonnat Fondant Au Café—rich cocoa meets aromatic coffee.
Savor the excellence of the Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar—a delightful creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa, this legendary dark chocolate combines the richness of cocoa with the aromatic notes of finely ground coffee. Experience a symphony of flavors without the perception of coffee grains, as the beans from different origins blend seamlessly into each decadent bite. Indulge in the tradition and innovation of Bonnat, where passion meets expertise in every exquisite bar. Learn More -
Cote d'Or Noir Intense 70% Bittersweet Dark Chocolate Bar - 100g
$5.99 As low as: $5.39Dive into intense cocoa bliss with Côte d'Or's 70% Bittersweet Dark Chocolate.
Elevate your chocolate experience with the Côte d'Or Noir Intense 70% Bittersweet Dark Chocolate Bar – a 100 gram masterpiece from the iconic Belgian chocolatier. This exquisite dark chocolate boasts an impressive 70% cocoa content, delivering an intense, cocoa-rich pleasure that melts on your tongue. Crafted for true chocolate connoisseurs, this decadent delight is not only a treat for your taste buds but also a responsible choice, as it's Cocoa Life certified, supporting sustainable cocoa cultivation and local communities. Indulge in the legacy of Côte d'Or, a symbol of exquisite chocolate craftsmanship since 1883.
Ingredients list includes milk. Learn More -
Guittard 63% Bittersweet Dark Chocolate Chips Bag - 1kg
$29.29Experience the perfection of Guittard 63% Bittersweet Chips.
900 count / lb
Delight in the luscious Guittard 63% Bittersweet Dark Chocolate Chips, featuring 900 chips per pound, each a testament to the legacy of Guittard Chocolate Company. For over 150 years, this premium American-made chocolate has been the beloved choice of professional pastry chefs and home cooks alike. Guittard's history, rooted in the California Gold Rush, signifies a steadfast commitment to the art of chocolate craftsmanship. As this family-owned business spans five generations, they persist in creating extraordinary chocolate while nurturing communities and preserving the environment.
Savor the excellence of this product, available in a factory 50 lb bag, factory 25 lb box, or in convenient 1 kg resealable bags provided by Chocosphere.
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Amedei Toscano Black 70% Dark Chocolate Napolitains Bag - 26-pc
$28.59Amedei's Luxurious Napolitains: Italian crafted delight, award-winning, 70%, Madagascar, Ghana. 26 squares individually wrapped.
Indulge in Amedei's award-winning Toscano Black 70% Dark Chocolate Napolitains, renowned for their strong and definitive taste with a clean, scented finish. Amedei, the passionate Italian chocolate manufacturer, brings tradition and innovation to your palate. Crafted with a harmonious blend of cocoa from Madagascar and Ghana, these 4.5g tasting squares offer a creamy, luxurious experience, with flavor notes reminiscent of toasted bread, white flowers, and hot chocolate. Choose from single squares, a bag of 26 squares, or a 1kg box containing around 208 of these exquisite chocolate delights. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains Box - 1kg
$115.29Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.
Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.
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Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 1 kg
$73.79Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More