60% - 69% Cacao Products

Create magic with Guittard's Dark Chocolate Wafers – where chocolate meets artistry.

---

Elevate your creations with Guittard's L'Etoile du Nord 64% Dark Chocolate Couverture Wafers, a blend of premium cocoa that delivers high-impact, lingering bittersweet chocolate, balanced with just the right touch of sweetness, and enriched with warm chocolate and spice notes. Dive into the legacy of Guittard, a choice cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Available in a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

64% Cocoa, 39% Fat.

Learn More

Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

---

Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Bloc, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, this chocolate bloc is a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Learn More

Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.

---

Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat. Learn More

Cocoa Sensation: Nyangbo Ground Chocolate—subtle acidity, sweet spiciness, pure delight.

---

Crafted from beans grown in the cocoa-rich lands of southern Ghana, Valrhona's Nyangbo 68% Single Origin Ground Dark Chocolate is a bittersweet masterpiece. With a century-old tradition of cocoa cultivation, this chocolate reflects the sunny, fertile, and humid environment between the Gulf beaches and Lake Volta. Nyangbo 68% boasts a unique flavor profile with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, heightened by a delicate bitter presence. Ideal for drinks, pastries, mousses, and ice creams, this chocolate pairs exquisitely with banana, pear, cinnamon, or honey.

Available in a factory 2.5 kg bag or as a 1 kg bag repacked by Chocosphere, experience the essence of Ghana.

Learn More

Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.

---

Indulge in Chocolove's Strong 70% Dark Chocolate Bar, a 90 gram bittersweet symphony of Belgian dark chocolate that promises an exceptionally smooth experience. This exquisite chocolate is meticulously crafted from African cocoa beans with a hint of Caribbean influence, resulting in intense, well-rounded cocoa flavors that melt seamlessly in your mouth, culminating in a delightful cocoa finish. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More

Immerse in Cordillera's 70% Extra Dark Chocolate: A personality of roasted nuts, ripe fruits, vanilla, blueberries, and florals.

---

Elevate your chocolate experience with Cordillera Chocolate, brought to you by Chocosphere. Cordillera's 70% Single Origin Extra Dark Chocolate Discs offer a premium chocolate with a personality that balances roasted nuts, ripe fruits, vanilla, blueberries, and floral aromas. Ideal for molding, enrobing, filling, and more, these discs provide a delightful blend of flavors, culminating in a smooth chocolate finish. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More

Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

---

Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.

Learn More

Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.

---

Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More

Experience the perfection of Guittard 63% Bittersweet Chips.
900 count / lb

---

Delight in the luscious Guittard 63% Bittersweet Dark Chocolate Chips, featuring 900 chips per pound, each a testament to the legacy of Guittard Chocolate Company. For over 150 years, this premium American-made chocolate has been the beloved choice of professional pastry chefs and home cooks alike. Guittard's history, rooted in the California Gold Rush, signifies a steadfast commitment to the art of chocolate craftsmanship. As this family-owned business spans five generations, they persist in creating extraordinary chocolate while nurturing communities and preserving the environment.

Savor the excellence of this product, available in a factory 50 lb bag, factory 25 lb box, or in convenient 1 kg resealable bags repacked by Chocosphere.

Learn More

Amedei's Luxurious Napolitains: Italian crafted delight, award-winning, 70%, Madagascar, Ghana.

---

Indulge in Amedei's award-winning Toscano Black 70% Dark Chocolate Napolitains, renowned for their strong and definitive taste with a clean, scented finish. Amedei, the passionate Italian chocolate manufacturer, brings tradition and innovation to your palate. Crafted with a harmonious blend of cocoa from Madagascar and Ghana, these 4.5g tasting squares offer a creamy, luxurious experience, with flavor notes reminiscent of toasted bread, white flowers, and hot chocolate.

Choose from single squares, a bag of 26 squares, or a 1kg box containing about 208 of these exquisite chocolate delights.

Learn More

Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

---

Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat Learn More

Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.

---

Discover the exceptional Callebaut 60-40-38NV Natural Vanilla 60% Dark Chocolate Callets, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

Learn More

Create magic with Guittard's Dark Chocolate Wafers – where chocolate meets artistry.

---

Elevate your creations with Guittard's L'Etoile du Nord 64% Dark Chocolate Couverture Wafers, a blend of premium cocoa that delivers high-impact, lingering bittersweet chocolate, balanced with just the right touch of sweetness, and enriched with warm chocolate and spice notes. Dive into the legacy of Guittard, a choice cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Available in a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

64% Cocoa, 39% Fat.

Learn More

Minty Marvel: Bees & Beans—Savor the Lil' Mint Bar, a 64% dark chocolate shell with refreshing mint fondant.

---

Experience the delightful Bees & Beans Lil' Mint Bar, a mini treat from the artisanal confectionery in Portland, Oregon. Crafted with a snappy 64% dark chocolate shell and filled with hand-made mint cream fondant, this bite-sized wonder is perfect for a quick snack or sharing with a friend. Bees & Beans, renowned for their commitment to local ingredients and eco-friendly practices, ensures a combination of quality and whimsy in every bite. Don't miss out on this award-winning indulgence, a refreshing blend of mint and chocolate. Learn More

Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

---

Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Blocs, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, these chocolate blocs are a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Learn More