60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Guittard Organic 66% Bittersweet Dark Chocolate Wafers Box - 25 lb
$361.59Elevate your creations with Guittard's Organic Bittersweet Wafers.
Indulge in the rich world of Guittard Organic 66% Bittersweet Dark Chocolate Wafers, a true delight for chocolate aficionados. Crafted with a luscious 66% cacao content and 38% fat, these wafers are the epitome of chocolate perfection. Whether you're baking, melting, or savoring them as is, the choice is yours. Dive into the heritage of Guittard, a premium American-made chocolate purveyor adored by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to quality craftsmanship, community support, and environmental preservation.
Select between the factory 25 lb box or the resealable 1 kg bag, thoughtfully repackaged by Chocosphere.
66% Cocoa, 38% Fat.
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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$72.89Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat.
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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc - 5kg
$153.19Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.
Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.
60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.
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Callebaut 70% Bittersweet Supremely Dark Chocolate Chunks Box - 45lb
$461.89Callebaut’s 70% chocolate chunks bring deep cocoa notes to pastries, bread, and confections.
Callebaut 70% Bittersweet Supremely Dark Chocolate Chunks deliver bold Belgian chocolate flavor in a convenient chunk format. With 70% cacao, these bittersweet pieces offer an intense cocoa taste, making them ideal for cookies, croissants, bread rolls, and pastries. Their rich profile enhances baked goods with deep chocolate intensity, complementing complex flavors in gourmet creations. Designed for firm bake applications, these chunks hold their shape while melting smoothly in the oven. Available in a factory 45 lb box or a 1 kg resealable bag repackaged by Chocosphere. Learn More -
Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
$19.99 As low as: $17.99Award-winning bittersweet chocolate with notes of red fruit, cocoa, and honey.
Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar exemplifies Italian chocolate artistry. Crafted from rare Criollo cacao grown in the Chuao region of Venezuela, this 50-gram bar delivers a bold and refined flavor profile. Notes of red fruits, cocoa, and honey blend harmoniously, highlighting centuries of careful cultivation in the Chuao area. Conched for up to 72 hours for ultimate smoothness, this chocolate has earned multiple Academy of Chocolate Awards. Amedei’s dedication to tradition and innovation shines in every bite. Learn More -
Valrhona Guanaja 70% Dark Chocolate Napolitains Box - 1 kg
$115.19Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.
Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More -
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
$188.99Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat. Learn More -
Cafe-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars Bag - 32-pc
$29.79Savor Café-Tasse Noir 60% Dark Chocolate 9 Gram Mini-Bars, an intense Belgian treat. 32 Individually wrapped pieces.
Indulge in Café-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars, expertly crafted from a blend of African and South American cocoa beans and pure cocoa butter, offering an intense, full-bodied chocolate experience. Each 9g mini-bar is individually wrapped for your convenience. Immerse yourself in the world of pure chocolate artistry with Café-Tasse at Chocosphere. Available in original 1.5kg packs of about 160 bars, bags of 32 bars at about 298 grams, or individually to satisfy your chocolate cravings. Learn More -
Cote d'Or Noir Intense 70% Bittersweet Dark Chocolate Bar - 100g
$5.99 As low as: $5.39Dive into intense cocoa bliss with Côte d'Or's 70% Bittersweet Dark Chocolate.
Elevate your chocolate experience with the Côte d'Or Noir Intense 70% Bittersweet Dark Chocolate Bar – a 100 gram masterpiece from the iconic Belgian chocolatier. This exquisite dark chocolate boasts an impressive 70% cocoa content, delivering an intense, cocoa-rich pleasure that melts on your tongue. Crafted for true chocolate connoisseurs, this decadent delight is not only a treat for your taste buds but also a responsible choice, as it's Cocoa Life certified, supporting sustainable cocoa cultivation and local communities. Indulge in the legacy of Côte d'Or, a symbol of exquisite chocolate craftsmanship since 1883.
Ingredients list includes milk. Learn More -
Guittard Gourmet Bittersweet 63% Dark Chocolate Couverture Bloc - 10lb
$132.99Guittard Excellence: Create with 63% dark perfection.
Elevate your culinary creations with Guittard's Gourmet Bittersweet 63% Dark Chocolate Couverture Bloc. Crafted by the renowned Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks alike, this exquisite dark chocolate offers a very rich, full flavor and a low viscosity, allowing it to flow beautifully in your creations. Ideal for a wide range of uses, this dark bittersweet chocolate provides a deep, intense flavor and boasts a very dark color, making it a versatile choice for your gourmet endeavors. Learn More -
Venchi Nocciolata Fondente 60% Dark Chocolate & Hazelnuts Bar - 100g
$9.29 As low as: $8.36Dive into decadence with Venchi's Piemonte Nocciolata Bar—rich dark chocolate, whole hazelnuts.
Venchi Nocciolata Fondente 60% Dark Chocolate & Hazelnuts Bar is a classic indulgence that combines the richness of 60% dark chocolate with the irresistible crunch of whole IGP Piedmont hazelnuts. Crafted with artisanal expertise, this delightful chocolate bar offers an exquisite explosion of flavors and textures. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of Piedmont hazelnuts. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains Box - 1kg
$115.29Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.
Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.
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Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 1 kg
$73.79Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More -
Dolfin 70% Dark Chocolate Bar - 70g
$5.99 As low as: $5.39Treat yourself to Dolfin's Extra Bittersweet Dark Chocolate - Crafted for True Connoisseurs.
Experience the profound flavor of Dolfin's Dark 70% Cacao Chocolate Bar, a remarkable extra bittersweet dark chocolate with 70% cocoa. Celebrated for its generosity, fruitiness, strength, and subtlety, this chocolate embodies the essence of Dolfin Belgian Chocolate's artful blending tradition. Wrapped in resealable layered cardboard packaging, the flavors are preserved, allowing you to enjoy the chocolate as your heart desires while keeping the rest fresh. Discover the world of Belgian chocolate craftsmanship and Dolfin's commitment to sustainability through Cocoa Act 4, focusing on People, Planet, Quality, and Transparency. Learn More -
Venchi Whole Hazelnuts in 60% Dark Chocolate Ingots Bag - 12-pc
$24.39Italian chocolate tradition: whole hazelnuts in dark chocolate.
Indulge in Venchi's Whole Hazelnuts in 60% Dark Chocolate Ingots, a classic Venchi tradition celebrating the perfect blend of rich dark chocolate and crunchy whole PGI Piedmont hazelnuts. Each individually wrapped piece offers an intense flavor experience in just two bites, with the whole hazelnuts adding a delightful crunch to the smooth dark chocolate shell. Experience the timeless combination of chocolate and nuts in every bite, reflecting Venchi's dedication to excellence in chocolate craftsmanship. Available in various sizes, including a 1 kg bag of about 60 pieces, a bag of 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover. Learn More