Fine high-cacao-percentage Tanzanian milk chocolate.

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Kokoa Kamili is a central fermentary that works with approximately 1500 small shareholder farms in the Kilombero Valley of Tanzania, most of which range in size from just 0.5–2 acres. In an area that historically received some of the lowest prices for cocoa in the country, Kokoa Kamili is now paying a premium well above market rate to the farmers for wet cacao, and controlling the post-harvest processing themselves. This results in higher compensation and a reduced workload for the farmers, and ultimately produces a more consistent, high quality product.

Net wt. 50g / 1.76oz.

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Fine white chocolate flavored with Blue Corn Atole.
International Chocolate Awards Americas 2019 Bronze Winner.
International Chocolate Awards Americas 2019 Special Award Winner - Gastro.

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The Pueblo of Santa Ana is a Native American tribe with reservation lands that include a strip of New Mexico's fertile Rio Grande valley. The members of Santa Ana have lived just north of Albuquerque, New Mexico, since at least the early 1500s. Agriculture has been central to the survival of the Santa Ana community for over 500 years. Blue corn, the most treasured grain of Pueblo tribes, is the prominent crop of Santa Ana. The Tamayame people not only grow the corn, but also operate a stone mill to create several products under the brand name Tamaya Blue.

This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here the blue corn has been refined into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

Net wt. 50g / 1.76oz.

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Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Limited Release! Fine single-origin Jamaican 100% cacao chocolate.

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Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa – resulting in some of the most exquisite and sought after beans in the world.

Net wt. 50g / 1.76oz.

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Fine Ecuadorian white chocolate flavored with Mesquite.
International Chocolate Awards Americas 2019 Silver Winner.

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The cocoa butter in this bar is pressed from fine flavor cacao in the country of origin by Camino Verde, just outside of Duran, Ecuador. To this is added organic sugar, organic milk powder, organic butter, and ground mesquite pod from the San Xavier Cooperative Farm. This bar contains the equivalent sugar content of a 70% Dark Chocolate.

Net wt. 50g / 1.76oz.

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Limited Release! Fine single-origin Jamaican dark chocolate.

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Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa – resulting in some of the most exquisite and sought after beans in the world.

Net wt. 50g / 1.76oz.

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Fine single-origin high-cocoa-content Madagascan milk chocolate.
Good Food Awards Winner 2021.

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Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).

Net wt. 50g / 1.76oz.

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Granola lightly covered with Chocolate

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What's better than granola for breakfast? Chocolate granola! Anna's English farmhouse granola recipe lightly coated with Mid Mountain Blend 70% chocolate. Chocolate for breakfast might sound like a stretch, but this granola is not too sweet so that you can eat it every morning. If extra sweet is what you desire, you can always add honey. Great served hot with steamed milk or cold with yogurt. Net wt.: 12oz / 340g. Learn More

Natural organic fair-trade cocoa powder in a reclosable canister

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This organic natural cocoa packs a powerful punch. Ideal for both baking and drinking, the natural processing retains the flavor-forward brightness of the organic beans used to make this powder. Combine that intense chocolate flavor with the high cocoa butter content, and you have a powder that's sure to add depth and sophistication to a variety of applications. Natural, non-dutched. Fat: 22-24%. Net wt.: 8oz / 227g. Learn More

Fine high-cacao-percentage Peruvian milk chocolate.

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Ucayali River Cacao is a central fermentary that works with nearly 400 cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has long and complex history of narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to offer a premium for wet cacao, giving local farmers access to an alternate market to cocaine.

Net wt. 50g / 1.76oz.

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A six flavor assortment of filled heart-shaped chocolates.

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A beautiful and delicious chocolate treat for Valentine's Day or any other occasion! This assortment of filled heart-shaped chocolates contains six different flavors: Cardamom, Raspberry, Strawberry Pistachio, Créme Fraiche, Passion Fruit and Mocha. Made with the finest authentic ingredients. Treat yourself and the one you love! Net wt: 1.6oz / 44g Learn More

Single-origin cacao nibs.

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“Nibs” are the roasted, cracked and winnowed cocoa bean with no additional ingredients. Nibs are a good, chocolatey, nut alternative for baked goods. They're also good in savory dishes and smoothies as well. Ritual sources cacao beans with incredibly interesting, naturally occurring flavors, then roasts them very delicately to preserve all that flavor. The result are nibs (and chocolate) that are vibrant in taste, aroma and color. Enjoy! Net wt. 8oz / 226g Learn More

The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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Dark 99% Cocoa, Blend

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Scharffen Berger Unsweetened Chocolate Bloc, 99% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs. Certified Kosher-Parve. 275g/9.7oz net wt. Learn More

6 Dark Caramel Pieces

Box color may vary from photo

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Suzanne's : A beautiful gift box containing six luscious dark caramels. Net wt: 2.5oz/70g.

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