Guittard Excellence: Elevate recipes with high-fat cocoa powder from a chocolate legacy.
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Elevate your culinary creations with Guittard's rich and versatile Old Dutch Cocoa Powder Bag. This 50 lb bag of medium-brown dutched cocoa powder boasts a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3, making it perfect for various applications, from baking to beverages and frozen desserts. Guittard, a celebrated choice for both professional pastry chefs and home cooks for over 150 years, has a deep-rooted legacy in the heart of San Francisco, ensuring that you're embracing a tradition of premium American-made chocolate with every creation.

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Guittard's Dark Elegance: Elevate your creations with full-dutch, low-fat cocoa powder.
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Discover excellence in every bite with Guittard Perfection Dutched Cocoa Powder. This 50 lb bag of full-dutch, alkalized cocoa powder, featuring a rich and dark color, is a culinary masterpiece from Guittard Chocolate Company, a trusted choice for professional pastry chefs and home cooks for over 150 years. With 10-12% cocoa butter, it's versatile for various creations, and its heritage traces back to the California Gold Rush, showcasing a commitment to chocolate craftsmanship that spans generations.

10-12% Fat, pH 7.0-7.3.

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Unleash natural cocoa powder brilliance.

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Experience the depth of flavor with Guittard Organic Natural Unsweetened Cocoa Powder. Made from premium organic beans, this non-dutched cocoa powder retains the natural brightness and intense chocolate flavor. With a high cocoa butter content, it adds sophistication to your baking and beverages. Discover the taste of excellence in a reclosable canister, showcasing Guittard's commitment to quality and sustainability. Learn More

Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
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Indulge in the delectable world of Guittard Chocolate with the Guittard Alto Low Fat Natural Cocoa Powder Bag. Crafted by the esteemed Guittard Chocolate Company, this 50 lb bag of medium-brown, non-alkalized cocoa powder boasts a delightful blend of slight fruity and chocolate flavors. With 10-12% cocoa butter, it's perfect for all your baking, beverage, and frozen dessert needs, especially when your recipe calls for a natural-process cocoa powder with a touch of acidity. Join the legacy of a family-owned business that has been creating premium American-made chocolate for over 150 years, supporting communities, and preserving the environment.

10-12% Fat, pH 5.0-5.9.

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Guittard Excellence: Create with the essence of high-fat, natural cocoa powder.
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Experience culinary excellence with Guittard's High-Fat Natural Cocoa Powder. This 50 lb bag boasts a rich 22-24% cocoa butter content, making it the ideal choice for a wide range of applications, from baking to beverages and frozen desserts. Non-alkalized, it's perfect when your recipe calls for natural-process cocoa with a touch of acidity. Crafted by Guittard Chocolate Company, trusted by professional pastry chefs and home cooks for over 150 years, this cocoa powder reflects a legacy of premium American-made chocolate. From the California Gold Rush to the present day, Guittard's commitment to quality endures, ensuring your creations reach new heights.

22-24% Fat, pH 5.0-5.9.

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Vegan Dairy Free 46% Dark Chocolate Chips.

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Savor Guittard's Vegan Dairy Free 46% dark Chocolate Chips, a delightful addition to your baking repertoire. These chips, featuring a pleasant 46% cocoa intensity, come in a convenient size of 900 count per pound, making them perfect for your favorite baked goods. Choose from a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere. Embrace the legacy of Guittard, a cherished choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation. Learn More

Guittard Cocoa Nibs: Elevate your dishes with premium cocoa bits.

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Elevate your creations with Guittard Cocoa Nibs, available in a practical 4.5 lb re-closable pail. These unsweetened cacao nibs are crafted from finely roasted cocoa beans, offering a delightful crunchy texture and the authentic taste of chocolate's source. A versatile addition to your recipes, these cocoa nibs bring a touch of culinary excellence to your kitchen. Please note that the nibs may contain cocoa shell, kernel, or plant material and should be inspected or re-cleaned before use. Explore the essence of chocolate with these bits of roasted cacao, conveniently packaged in a re-closable pail.

Note that the bucket is marked with the following:
"May contain cocoa shell, kernel, plant material or other material from the growing process. Inspect or re-clean before using. This is not a ready to eat food."

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Guittard's Cocoa Mastery: Elevate your recipes with high-fat, natural cocoa powder.
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Elevate your culinary creations with Guittard's High-Fat Natural Cocoa Powder. This 40 lb drum is a testament to the Guittard legacy, featuring a rich 22-24% cocoa butter content and non-alkalized preparation, making it the perfect choice for a wide range of applications, from baking to beverages and frozen desserts that require the distinctive flavor of natural-process cocoa with a hint of acidity. Guittard Chocolate Company, cherished by professional pastry chefs and home cooks for over 150 years, has maintained its commitment to quality and craftsmanship, ensuring that your creations are nothing short of exceptional.

22-24% Fat, pH 5.0-5.9.

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Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
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Elevate your culinary creations with Guittard's exquisite Guittard Alto Low-Fat Natural Cocoa Powder Drum. This 40 lb drum of medium-brown, non-alkalized cocoa powder boasts a harmonious blend of slight fruity and chocolate flavors, enriched with 10-12% cocoa butter. Ideal for a wide range of applications, from baking to beverages and frozen desserts, especially when your recipe calls for a natural-process cocoa powder with a hint of acidity. Guittard, a beloved name among professional pastry chefs and home cooks for over 150 years, has a rich history of craftsmanship and commitment to quality, ensuring your creations reach new heights.

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