Dark cacao with a Strong taste and definite aftertaste.

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Amedei Toscano Black 70% Bar. Strong brown color. Good melting and well distribited aromatic impact. Strong taste and definite aftertaste. Leaves the palate feeling clean and scented. 50g/1.76oz Learn More

Dark cacao with hints of flowery honey.

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Amedei Toscano Black 63% Bar. Characteristic chocolate flavor with hints of flowery honey. Rich flavor, crisp snap, floral and creamy, leaving the mouth with a clean sensation and an aromatic hazelnut aftertaste. 50g/1.76oz Learn More

Rich dark chocolate with almonds, 63% cacao

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Amedei 'Cioccolato Fondente con Mandorle' Bar. A dark chocolate made from the highest quality blend of cocoas complements the dignified flavor of fine Avola almonds. 50g/1.76oz Learn More

Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

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Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More

Dark 70% cocoa with a powerful impression of citrus fruit, butter, and fruit jam.

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Amedei Jamaica Bar. Ride the wave of a mesmerising rhythm. Dance on the passionate notes of chocolate from Jamaica, featuring the aroma of raw cocoa and fresh dates, which follows up on the bar's decisive cracking sound with a powderful impression of citrus fruit, butter, and fruit jam. 50g/1.76oz Learn More

Dark 70% cocoa with subtly minty flavor will leave you with the memory of complex aromas perfectly balanced between fruity and toasted nuances.

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Amedei Madagascar Bar, 2013 Academy of Chocolate Gold Medal Winner. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances. 50g/1.76oz Learn More

Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.

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Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More

Dark 70% cacao with bits of strawberries, raspberries, and cherries.

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Toscano Red combines rich 70% cocoa content chocolate with bits of strawberries, raspberries, and cherries to enhance the cocoa's naturally fruity flavor. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt: 50g/1.75oz Learn More

Dark 63% cacao with bits of peaches and apricots.

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Amedei Toscano Blond mellows intense 63% cocoa content chocolate with the addition of bits of peaches and apricots. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt 50g/1.75oz Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Criollo Line Porcelana bar.

Porcelana is an extremely rare and precious plant.

Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

70% Cocoa, 0.9oz/25g net wt.

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Dark chocolate with Calabrian Chili Pepper

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The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More

Aromatic notes of berries, cashews, pepper and cinnamon, formerly Sambirano

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Formerly known as Sambirano

Domori Trinitario 70% Madagascar Bittersweet Dark Italian Chocolate Bar.

From the valley of the Sambirano river, Madagascar, a hybrid of Criollo and Trinitario cacao.

Intense fragrance with aromatic notes of berries, cashew nuts, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, with great persistence. 1.76oz/50g net wt.

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Dark Bittersweet 70% cacao, Venezuela

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Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

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Formerly known as Teyuna

Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.

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