Best Before: March 3, 2020
Milk 62% cacao. Slitti's premiere dark Milk chocolate bars!

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Slitti Lattenero 62% Milk Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Dark Chocolate, Lightly Roasted Beans

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The finest cacaos, lightly roasted, to produce a chocolate with pleasant notes of dates, cereals and cream. 2.64oz/75g net wt. Learn More

Dark cacao with a Strong taste and definite aftertaste.

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Amedei Toscano Black 70% Bar. Strong brown color. Good melting and well distribited aromatic impact. Strong taste and definite aftertaste. Leaves the palate feeling clean and scented. 50g/1.76oz Learn More

Dark cacao with hints of flowery honey.

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Amedei Toscano Black 63% Bar. Characteristic chocolate flavor with hints of flowery honey. Rich flavor, crisp snap, floral and creamy, leaving the mouth with a clean sensation and an aromatic hazelnut aftertaste. 50g/1.76oz Learn More

Rich dark chocolate with almonds, 63% cacao

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Amedei 'Cioccolato Fondente con Mandorle' Bar. A dark chocolate made from the highest quality blend of cocoas complements the dignified flavor of fine Avola almonds. 50g/1.76oz Learn More

Dark 70% cacao with a predominantly toasted almond aroma and subtly spicy flavors, Venezuela

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Amedei Porcelana Bar. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 50g/1.75oz Learn More

Dark single-origin 70% Cacao. Initial flavor of plums, red fruit and an aromatic roundness, Venezuela

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The Amedei Chuao dark chocolate bar is made of very rare and special Chuao cacao, obtained in Venezuela where it is grown. Amedei crafts this precious cacao into a delightful 70% cacao bittersweet dark chocolate. Flavor notes are of plums, followed by red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao cacao makes a very special chocolate treat. 50g/1.75oz Learn More

Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

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Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More

Dark 70% cocoa with a powerful impression of citrus fruit, butter, and fruit jam.

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Amedei Jamaica Bar. Ride the wave of a mesmerising rhythm. Dance on the passionate notes of chocolate from Jamaica, featuring the aroma of raw cocoa and fresh dates, which follows up on the bar's decisive cracking sound with a powderful impression of citrus fruit, butter, and fruit jam. 50g/1.76oz Learn More

Dark 70% cocoa with subtly minty flavor will leave you with the memory of complex aromas perfectly balanced between fruity and toasted nuances.

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Amedei Madagascar Bar, 2013 Academy of Chocolate Gold Medal Winner. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances. 50g/1.76oz Learn More

Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.

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Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More

Dark 70% cacao with a hint of dried plum and toasted almonds, Peru

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2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More

Dark 70% cacao with bits of strawberries, raspberries, and cherries.

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Toscano Red combines rich 70% cocoa content chocolate with bits of strawberries, raspberries, and cherries to enhance the cocoa's naturally fruity flavor. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt: 50g/1.75oz Learn More

Dark 63% cacao with bits of peaches and apricots.

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Amedei Toscano Blond mellows intense 63% cocoa content chocolate with the addition of bits of peaches and apricots. Recipes conceived to enhance the flavor of the Amedei's premium chocolate. Net wt 50g/1.75oz Learn More