Fine French Chocolate
|
|
Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
|
13 Item(s)
per page
Grid List (with details)
-
Valrhona Batons 1.6 Kg
$27.95Semi-Sweet Batons, 300 pcs 5.3g ea, 48% cacao.
Valrhona Batons, Semi-sweet, 48% Cocoa dark chocolate sticks. Now in an easier to use format, each Valrhona baton is extruded in a rounded shape that will not cut into the pastry, and has a balanced cocoa taste. Use Valrhona's Batons to make fantastic Pain au Chocolat and other pastries in which you would like a chocolate center! 1.6Kg/3.5 lb box Learn More -
Valrhona 'Les Perles Croquantes' 1Kg
$29.50Crunchy Semi-Sweet Chocolate Drops
Valrhona Les Perles Croquantes Rich dark chocolate hiding a crispy core. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Somewhat smaller than conventional chocolate cookie chips. Unlike the regular perles, they add a bit of crunch to liven up your confections. Chocolate cocoa content: 55%. 1Kg/2.2 lb bag repackaged by Chocosphere Learn More -
Valrhona 'Les Perles' Dark Chocolate Pearls 1Kg
$26.35Semi-Sweet Dark Chocolate Small Balls
Valrhona 'Les Perles' Semi-sweet dark chocolate pearls are small dark chocolate balls, semisweet with 55% Cocoa. They are perfect for pastries, cakes, cookies and other delectable chocolate treats. Also makes a wonderful chocolate decoration. Somewhat smaller than conventional chocolate cookie chips. 1Kg/2.2 lb bag repackaged by Chocosphere Learn More -
Valrhona Noir Orange Bloc 1Kg
$27.25 As low as: $26.65Out of stock
Dark orange 56% cacao, blend, repackaged.
Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 1Kg package repackaged by Chocosphere Learn More -
Valrhona Caraibe Bloc 1Kg
$30.95Dark Chocolate Couverture 66% cacao, Caribbean, Repackaged
Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 1Kg/2.2 Lb bloc repackaged by Chocosphere Learn More -
Valrhona Caraque Bloc 1Kg
$28.10Dark Couverture 56% cacao, blend, repackaged
Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 1Kg/2.2Lb Repackaged by Chocosphere Learn More -
Valrhona 'Extra Bitter 61%' Bloc 1Kg
$28.30Dark 61% cacao, blend, repackaged
Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. The each bloc is scored into five equal sections. 1Kg package repackaged by Chocosphere. Learn More -
Valrhona Abinao 'Les Feves' 1Kg
$30.50Dark Couverture 85% cacao, repackaged
Valrhona Abinao Extra Bittersweet, 85% cocoa, 13.8% sugar, 48.4% fat. A high cocoa content and a skillful blend of the finest Forastero beans make Abinao a couverture characterized by powerful tannins with a strong, lingering intensity. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More -
Valrhona Equatoriale Noir 'Les Feves' 1Kg
$25.85Dark Couverture 55% cacao, blend, repackaged
Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 1Kg/2.2lb. bag Repackaged by Chocosphere Learn More -
Valrhona Extra Bitter 61% 'Les Feves' 1Kg
$28.30Dark Couverture 61% cacao, blend, repackaged
Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More -
Valrhona Caraibe 'Les Feves' 1Kg
$30.95Dark Chocolate Couverture 66% cacao, Caribbean, Repackaged
Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More -
Valrhona Oriado 'Les Feves' 1Kg
$28.75Dark Couverture 60% cacao, blend from Dominican Republic and Peru
Valrhona "Oriado" Feves. ORIADO is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards. 1 Kg/ 2.2 lb. bag repackaged by Chocosphere Learn More -
Cacao Barry Tanzanie Single-Origin Couverture Pistoles 1Kg
$30.4075% cacao dark couverture with the perfect balance of acidity, intense cocoa bitterness and fruity notes.
Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 1Kg /2.2 lbs. Learn More
13 Item(s)
per page
Grid List (with details)