Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Michel Cluizel Michel Cluizel Amer 72% Square

    Michel Cluizel Amer 72% 50-Sq Bag - 250g

    $29.95

    Bittersweet cacao. Hints of woody, and almost licorce-like flavors.
    Michel Cluizel Amer 72% Cacao 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Amer 72% Bittersweet Dark Chocolate Squares (5g each), Michel Cluizel's 72% dark chocolate squares offer a smooth, flavorful bittersweet taste. Net wt. 250g/8.8oz. Learn More
  2. Michel Cluizel Michel Cluizel Plantation El Jardin Dark Chocolate Tasting Square

    Michel Cluizel Plantation El Jardin 50-Sq Bag

    $29.75

    Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery
    Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Approximate Net wt. 250g/8.8oz (Approximately 5g each). Learn More
  3. Cacao Barry Pepites Cacao Zephyr Caramel 800g

    Cacao Barry Pepites Cacao Zephyr Caramel 800g

    $29.95

    Out of stock

    Caramelized cacao nibs covered in caramelized white chocolate.
    Special Order Only.
    Cacao Barry's Pepites Cacao Zephyr Caramel is crunchy caramelized cocoa nibs covered with Cacao Barry's unique Zéphyr Caramel 35% cacao caramelized white chocolate. These delicious covered nibs make an attractive and crunchy decoration on pastries and cakes, and are delicious eaten out of hand. Packed in a factory sealed re-closable canister. 800g / 1.76 lbs net weight. Learn More
  4. Michel Cluizel Michel Cluizel Chocolate Covered Candied Lemon Peel Bag

    Michel Cluizel Chocolate Covered Lemon Peel Bag - 200g

    $26.85

    Candied Lemon
    Michel Cluizel Dark Chocolate-Covered Candied Fruits. Tangy candied lemon peel, enrobed in Michel Cluizel's incomparable dark chocolate. Net Wt. 200g/7oz package in a Michel Cluizel Logo Bag, repackaged by Chocosphere. Learn More
  5. Michel Cluizel Michel Cluizel Chocolate Covered Candied Ginger Bag

    Michel Cluizel Chocolate Covered Ginger Bag - 200g

    Candied Fruit
    Michel Cluizel Chocolate-Covered Candied Fruit spicy candied ginger, enrobed in Michel Cluizel's incomparable dark chocolate. Net Wt. 200g/7oz package in a Michel Cluizel Logo Bag, repackaged by Chocosphere. Learn More
  6. Michel Cluizel Michel Cluizel Chocolate Covered Candied Orange Peel Bag

    Michel Cluizel Chocolate Covered Orange Peel Bag - 200g

    $26.85

    Dark chocolate covered candied orange peel.
    Michel Cluizel Chocolate-Covered Candied Fruit, also known as Orangettes. Each orangette is tangy candied orange, enrobed in Michel Cluizel's incomparable dark chocolate. Net wt. 200g/7oz in a Michel Cluizel Logo Bag, repackaged by Chocosphere. Learn More
  7. Cacao Barry Cacao Barry Tanzanie Origine Pistoles

    Cacao Barry Tanzanie Single-Origin Couverture Pistoles 1Kg

    $30.20

    75% cacao dark couverture with the perfect balance of acidity, intense cocoa bitterness and fruity notes.
    Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 1Kg /2.2 lbs. Learn More
  8. Cacao Barry White “Zephyr” Pistoles (Discs) - 1Kg

    Cacao Barry White “Zephyr” Pistoles (Discs) - 1Kg

    $26.40

    34% cacao, blend. 5-Drop fluidity, No Vanilla. Repackaged.
    New Smaller Discs, smaller
    than a dime.
    Cacao Barry White “Zephyr” Pistoles. This white chocolate is unique because it contains no vanilla. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere. Learn More
  9. Valrhona Bahibe Lactee 'Les Feves' 1Kg

    Valrhona Bahibe Lactee 'Les Feves' 1Kg

    $30.55

    Milk Couverture 46% cacao, Dominican Republic. Repackaged.
    Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 1 Kg/2.2 lb. bag Learn More
  10. Valrhona Oriado 'Les Feves' 1Kg

    Valrhona Oriado 'Les Feves' 1Kg

    $28.75

    Dark Couverture 60% cacao, blend from Dominican Republic and Peru
    Valrhona "Oriado" Feves. ORIADO is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards. 1 Kg/ 2.2 lb. bag repackaged by Chocosphere Learn More
  11. Valrhona Caraibe 'Les Feves' 1Kg

    Valrhona Caraibe 'Les Feves' 1Kg

    $30.95

    Dark Chocolate Couverture 66% cacao, Caribbean, Repackaged
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More
  12. Valrhona Extra Bitter 'Les Feves' 1Kg

    Valrhona Extra Bitter 61% 'Les Feves' 1Kg

    $28.30

    Dark Couverture 61% cacao, blend, repackaged
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  13. Valrhona Jivara Lactee 'Les Feves' 1Kg

    Valrhona Jivara Lactee 'Les Feves' 1Kg

    $28.65

    Milk Couverture 40% cacao, blend
    Valrhona Jivara Lactee Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  14. Valrhona Tanariva Lactee 'Les Feves' 1Kg

    Valrhona Tanariva Lactee 'Les Feves' 1Kg

    $28.75

    Milk Couverture 33% cacao, Madagascar
    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  15. Valrhona Equatoriale Noir 'Les Feves' 1Kg

    Valrhona Equatoriale Noir 'Les Feves' 1Kg

    $25.85

    Dark Couverture 55% cacao, blend, repackaged
    Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 1Kg/2.2lb. bag Repackaged by Chocosphere Learn More

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