Fine French Chocolate

Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.
Dish not included.

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Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

Dish not included.

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Guatemala's single-origin milk chocolate perfection from the heart of the Lanquín Valley.

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Savor the flavors of Guatemala with Michel Cluizel's Plantation La Laguna 47% Milk Chocolate Mini-Grammes. This single-origin gourmet baking chocolate takes you on a journey to the heart of the Lanquín Valley, where the La Laguna Plantation's trees, descendants of the original Mayan species, thrive. The unique culture and proximity to waterfalls infuse these beans with refreshing notes. Stored for six days in wooden crates before being roasted in France, this chocolate combines the sweetness of milk with La Laguna Plantation's one-of-a-kind flavors. Enjoy its smooth and creamy texture with cappuccino and hot chocolate aromas, hazelnut notes, and a long finish of butterscotch and intense cocoa flavors.

Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere.

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Crafted with care in France, this organic dark chocolate reveals unique Peruvian flavors and melting textures.

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Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More

French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.

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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

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Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.

Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.

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Experience single-origin dark chocolate with exotic fruity notes from Madagascar.

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Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Vegan Plant-Based Culinary Marvel: Amatika 35%

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Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples. Net wt 1kg / 2.2lbs repacked by Chocosphere. Learn More

A luxurious gift box of 48 French milk and dark chocolate truffles with bold fillings.

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Delight in Michel Cluizel's Assorted Dark and Milk Chocolate Truffles Box, a masterpiece of 48 handcrafted French chocolates exquisitely enrobed in milk, dark, and golden Kewane chocolate. These irresistible treats feature creamy ganache, buttery caramel, crispy praline, berry and fruit fillings, Single Estate Plantation chocolates, and even a delight for coffee enthusiasts. Experience this opulent gourmet chocolate gift box, carefully crafted with 100% natural ingredients, and let your taste buds dance with the rich, velvety flavors. Embark on a journey through Michel Cluizel's world, where the bold character of dark chocolate meets the creaminess of milk chocolate in an assortment of beloved creations, all created with a commitment to outstanding quality, using only pure cocoa butter, authentic Bourbon vanilla pods, and sugar. Learn More

Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.

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Indulge in Michel Cluizel's Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

BLOOMED

HALF PRICE SPECIAL!!!
Original Price: $247.69
Deep roasted flavor with chestnut and coffee notes in melt-ready couverture discs.

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Michel Cluizel Arcango Noir 85% Dark Chocolate Mini-Grammes showcase the bold elegance of French chocolate craftsmanship. These extra bittersweet couverture discs are made from 85% cocoa and deliver rich, complex notes of roasted chestnut and slightly tangy toasted coffee. Crafted in Normandy without soy, added flavors, or emulsifiers, these Mini-Grammes are ideal for melting, baking, or savoring as-is. Their consistent size allows for precision in recipes while offering the intense depth of Michel Cluizel's award-winning chocolate.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere for added convenience.

4.5 / 5 Drop fluidity

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Authentic French 73% dark chocolate crafted from Caribbean cocoa beans.

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Michel Cluizel Los Ancones 73% Dark Chocolate delivers the true essence of French chocolate artistry, crafted with organic cocoa beans from the Los Ancones Plantation in the Dominican Republic. Grown sustainably by the Rizek family since 1903, these beans flourish in the tropical Caribbean climate, yielding remarkable aromas and flavors. Expertly transformed in Cluizel’s Normandy factory, this couverture chocolate reveals rich notes of wood, licorice, berries, green olives, currants, and apricots. Free from lecithin, this vegan, gluten-free chocolate embodies purity and sophistication. Available in a 3 kg factory bag or a convenient 1 kg resealable bag repacked by Chocosphere, it's ideal for baking or indulgence. Learn More

Tangy candied orange peel enrobed in smooth, rich Valrhona dark chocolate.

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Valrhona Orangettes combine the bright, tangy essence of candied orange peel with the deep richness of premium French dark chocolate. Each sliver of orange peel is carefully candied to preserve its citrusy freshness before being enrobed in Valrhona’s signature dark chocolate, creating an exquisite balance of sweet, tart, and bitter flavors. Crafted by master chocolatiers, these delicate treats offer a refined texture with a luscious chocolate coating that melts into the vibrant fruit center. Available in a 2 kg factory box, a 1 kg bag repackaged by Chocosphere, or a 200-gram bag repackaged by Chocosphere. Learn More

Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.

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Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations.

Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Explore the taste of San Martín organic milk chocolate from Peru.

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Experience the rich flavors of Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes, a single-origin, EU-certified organic milk chocolate from the San Martín Plantation in Peru. This gourmet chocolate boasts a creamy texture and an exquisite taste profile, offering notes of spiced hot chocolate, vanilla caramel, blackcurrants, and a refreshing finish. Grown in harmony with organic farming standards, these beans are the result of dedicated work and utmost respect for the environment. Enjoy the goodness of organic milk chocolate crafted by Michel Cluizel, a renowned French chocolate brand with a legacy of excellence. Available in resealable 3 kg factory bags and 1 kg resealable bags repacked by Chocosphere, perfect for elevating your culinary creations. Learn More

Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More