Filled with rich ganache (Matte Silver wrapper)

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Michel Cluizel Dark Hearts. These hearts are not made from just any dark chocolate – they're made from Los Ancones Dark Chocolate!. A dark chocolate shell surrounds a rich chocolate ganache filling. Each chocolate heart is individually wrapped. Absolutely decadent! Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More

Milk chocolate shell, praline filled (Red wrapper)

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Michel Cluizel Milk Hearts. Decadent hazelnut and almond praline in a milk chocolate shell. Each chocolate heart is individually wrapped in festive red foil. A wonderful treat any time of year! Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More

Dark 99% cacao, blend

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Michel Cluizel Noir Infini Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of Noir Infini 99% Bitter Dark Chocolate Squares. Michel Cluizel's Noir Infini is his most intense offering. With 99% cocoa, a very small amount of sugar, orange blossom, vanilla and spice, this extra bitter chocolate has a special unique intense flavor. Net wt.: 1Kg (5g each). Learn More

Dark, 70% cacao, blend. 4-Drop fluidity.

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Cacao Barry Ocoa pistoles are unique dark chocolate discs with good cocoa taste and just a little bit of acidity. This new range of chocolate from Cacao Barry has a pure and intense taste of cocoa, thanks to their unique fermentation technique called Q fermentation. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

70% cacao, blend. 4-Drop fluidity.

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Cacao Barry Fleur de Cao Pistoles are dark chocolate couverture discs with fruity and spicy notes and a long chocolate finish. With "4-drop" viscosity, Fleur de Cao is a very fluid chocolate that is excellent for molding and enrobing. 70% cocoa, 41.5% fat. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

Dark, 65% cacao, blend. 2-Drop fluidity.

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Cacao Barry Inaya dark chocolate pistoles are part of their ‘Toute la pureté de la nature’ (All the purity of nature) range. The chocolate has an intense flavor with a good balance between bitterness and acidity. This flavor intensity comes from using pure cocoa beans and the Q-Fermentation™ method. Net wt 5Kg / 11 lbs. Learn More

Milk 36% cacao, blend. 4-Drop fluidity.
Special Order Only

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Cacao Barry Milk LACTÉE BARRY EQUILIBRE 36% Pistoles (Discs). The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes. Great for mousse, molding and enrobing. Composition: 36% cocoa, 29% milk, 39% fat. Net wt 5 kg / 11 lbs Learn More

Milk, 41% cacao, blend. 3-Drop fluidity.

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Cacao Barry Alunga milk chocolate pistoles are only slightly sweet with an emphasis of cocoa and milk flavor. This new range of chocolate from Cacao Barry has a pure and intense taste of cocoa, thanks to their unique fermentation technique called Q fermentation. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

34% cacao, blend. 5-Drop fluidity. No Vanilla.
New Smaller Discs, smaller
than a dime.

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Cacao Barry White “Zephyr” Pistoles. This white chocolate is unique because it contains no vanilla. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

Milk 38.2% cacao, blend. 4-Drop fluidity.

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Cacao Barry Lactee Superieure milk chocolate discs are on the "dark side" of milk chocolate, with a strong taste with just the right amount of sweetness for a milk chocolate. 4-drop viscosity gives plenty of fluidity for a range of applications including fine molding, coatings, pastry ganache, mousse, praline interior ganache, sauce, decoration, ice cream and sorbet. 38.2% cocoa, 22.9% milk, 38.1% fat. Net wt 5 kg / 11 lbs. Packed in a reclosable bag. Learn More

64% cacao, blend. 4-Drop fluidity.

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Cacao Barry Extra-Bitter Guayaquil Pistoles are dark chocolate discs with a strong chocolate flavor and a long finish, accented by a hint of coffee and chestnut. With "4-drop" viscosity it is a very fluid chocolate that is excellent for molding and enrobing as well as general purpose use such as ganaches, mousses, sauces, frozen desserts and more. 64% cocoa, 40.5% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

White 29.2% cacao, blend. 4-Drop fluidity.

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Cacao Barry Blanc Satin white chocolate discs offer a creamy texture with sweetness and notes of vanilla and caramel. With 33% total fat content (29% from cacao and the balance from milk), this white chocolate is versatile. Applications include moldings, enrobings, ganaches and more. Net wt 5 kg / 11 lbs, in a re-closable bag. Learn More

Dark Couverture, blend

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Michel Cluizel Noir 72% Kayambe Couverture (formerly known as “Noir 72%”)Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg / 6.6 Lb bag. Learn More

Dark Couverture, blend

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Michel Cluizel Vanuari Dark Couverture 63% cacao, 45% sugar, 36% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. the sunflower and/or colza lecithin (an emulsifier) used in these couvertures are NON-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6 Lb 63% Cocoa in a Factory Sealed Reclosable Bag. Learn More