Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.

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Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More

Sumatran beans deliver a silky, smooth milk chocolate. 65% cacao, Indonesia

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Bonnat Asfarth 65% Dark Milk Chocolate Asfarth is at the northwest end of Sumatra. This location produces an exquisite yellowish cocoa bean which delivers a silky but smooth milk chocolate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

A hearty yet non-aggressive cocoa taste with a warm flavor. Dark 75% cacao, Sri Lanka

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Bonnat Ceylan 75% Bittersweet Chocolate A hearty cocoa taste, yet non-aggressive, a warm flavor with an Asian touch. Kosher-Parve, 100g/3.5oz per bar. Learn More

Plenty of delicate perfumes, that are both powerful and sensible. Dark 75% cacao, Venezuela

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Bonnat El Rosario 75% Bittersweet Chocolate Superb Venezuelan cocoa, with plenty of delicate perfumes, while powerful and sensible. Kosher-Parve, 100g/3.5oz per bar. Learn More

A delicate taste of flower and honey. Dark 75% cacao, South America

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75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More

A unique taste with a creamy sensation. Milk 65% cacao, Indonesia

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Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa

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Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
2017 International Chocolate Awards Bronze Winner

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Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More

Remarkable for its "finesse" and elegant flavor. Dark 75% cacao, Venezuela.

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Bonnat Puerto Cabello 75% Bittersweet Chocolate Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

An original flavor, it will convey you to tasting latitudes. Milk 65% cacao, Indonesia.

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Bonnat Surabaya 65% Dark Milk Chocolate From the eastern part of Java, where the cocoa beans are hand-selected. An original flavor of milk chocolate, it will convey you to tasting latitudes. Kosher-Dairy, 100g/3.5oz per bar Learn More

Bursting with the Antilles sunshine. Dark 75% cacao, Trinidad.

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Bonnat Trinité 75% Bittersweet Chocolate Bursting with the Antilles sunshine, its flavor becomes more and more pronounced as the chocolate melts in your mouth. A "must" in the line of great cocoas. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark Chocolate bar with Orange Peel, 63% Cocoa.

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Michel Cluizel Noir aux Écorces d'Orange Dark bar with Orange Peel, 63% Cocoa. The peel of oranges, chosen for their distinctive aroma, fully reveal their delightful acidulated notes in this dark chocolate. Net wt.: 100g/3.5oz Learn More

Dark with Roasted Cocoa Bean Pieces, 60% Cocoa.

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Michel Cluizel Noir au Grue Dark bar with Roasted Cocoa Bean Pieces, 60% Cocoa. It's crunchy flavorful roasted cacao chips from Santo Domingo trinitarios crackle in the mouth and develop surprisingly fruity or softly pralined hints. Net wt.100g/3.5oz Learn More

Dark 70% cacao, Brazil

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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