Small flat square decoration

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Cacao Barry coffee-flavored white chocolate flakes. Made with pure cacao butter. Very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Size of the flakes are similar to that shown in the dark flake photo with the dime as a reference. Net wt 1Kg/2.2lbs. Learn More

Milk, 35% Hazelnuts.

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Valrhona Noisette Lait Gianduja is a mixture of hazelnuts, chocolate and sugar. Valrhona's Noisette Lait (Milk) Gianduja is contains milk (13%), sugar 36%, cocoa beans (4%), cocoa butter (10.5%), hazelnuts (35%), plus some other good ingredients, creating a classic gianduja with a creamy melting texture. Suitable for pastry, chocolate fillings, and ice creams. Net wt 3 Kg/6.6 Lb Bloc Learn More

Milk, 35% Hazelnuts.

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Valrhona Noisette Lait Gianduja is a mixture of hazelnuts, chocolate and sugar. Valrhona's Noisette Lait (Milk) Gianduja is contains milk (13%), sugar 36%, cocoa beans (4%), cocoa butter (10.5%), hazelnuts (35%), plus some other good ingredients, creating a classic gianduja with a creamy melting texture. Suitable for pastry, chocolate fillings, and ice creams. Only available in bloc format. Net wt: 1 Kg/2.2Lb Bloc repackaged by Chocosphere Learn More

Dark, 34% Hazelnuts.

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Valrhona's Noisette Noir Gianduja is a mixture of hazelnuts, chocolate and sugar. This delicious dark Gianduja with a bold chocolate taste is made with only a little milk (3%), sugar (36%), cocoa beans (20%), cocoa butter (6.8%), hazelnuts (34%), plus some other good ingredients, blended in to create a nutty flavor with silky-smooth consistency. The flavor is exceptional! Suitable for pastry, chocolate fillings, and icing. Available in large bloc formats. 3 Kg/6.6 Lb Bloc Learn More

34% Hazelnuts.

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Valrhona's Noisette Noir Gianduja is a mixture of hazelnuts, chocolate and sugar. Valrhona's Noisette Noir (Dark) Gianduja is made with only a little milk (3%), sugar (36%), cocoa beans (20%), cocoa butter (6.8%), hazelnuts (34%), plus some other good ingredients, blended in to create a nutty flavor with silky-smooth consistency and a bold chocolate taste The flavor is exceptional! Suitable for pastry, chocolate fillings, and icing. Available in large bloc formats. 1 Kg/2.2Lb Bloc repackaged by Chocosphere Learn More

Blond (Caramelized White) Couverture, 32% cacao, blend

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Valrhona Blond Dulcey 32% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche". 3Kg / 6.6 lbs net weight.

Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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Blond Couverture, 32% cacao, blend

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While preparing a dessert for a major pastry event, Chef Bau, from L'Ecole du Grand Chocolat, left some white chocolate in a bain-marie to melt and became absorbed in a new technique he was developing. Ten hours later, he was drawn from his creative reverie by the delicious aroma that reminded him of roasted Breton shortbread. His alarm quickly turned to delight when he realized what he had inadvertently discovered. The white chocolate had turned blond, a color he had never seen in chocolate before, and wafting through the kitchen was a heady aroma. After eight years of pain-staking research, Valrhona finally developed the perfect recipe.

Valrhona Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color.

The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.

Repackaged by Chocosphere

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29% cacao milk chocolate, blend.
Special Order Only.
Contact Chocosphere.

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Valrhona Tropilia 29% MilkChocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 29% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

Use Tropilia 29% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding with hand-tempering. Cocoa 29% min, Sugar 40% Milk 20% Fat 33%. Net wt: 12kg / 26.4 lbs.

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White Couverture, 33% cacao, blend

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Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 3Kg/6.6 lb. factory bag.

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White Couverture, 33% cacao, blend, repackaged.

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Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag, repackaged by Chocosphere.

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35% cacao Couverture, blend

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Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%. Net wt: 12kg / 26.4 lbs. Learn More

32% cacao Couverture, blend

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Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

Milk Couverture 33% cacao, Madagascar.

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Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 3 Kg/6.6 lb. bag Learn More

Milk Couverture 33% cacao, Madagascar

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Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More