Creamy and Toasty. Blond 32% cacao, blend.

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Creamy and Toasty. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt. Kosher-Dairy. Learn More

34% cacao, blend. 5-Drop fluidity, No Vanilla. Repackaged.
New Smaller Discs, smaller
than a dime.

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Cacao Barry White “Zephyr” Pistoles. This white chocolate is unique because it contains no vanilla. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

34% cacao, blend. 5-Drop fluidity. No Vanilla.
New Smaller Discs, smaller
than a dime.

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Cacao Barry White “Zephyr” Pistoles. This white chocolate is unique because it contains no vanilla. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

White 29.2% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry White “Blanc Satin” Pistoles. Silky taste laced with a sweet natural vanilla. Special recipe for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets. Net wt 1 kg / 2.2 lbs repackaged by Chocosphere Learn More

White 29.2% cacao, blend. 4-Drop fluidity.

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Cacao Barry Blanc Satin white chocolate discs offer a creamy texture with sweetness and notes of vanilla and caramel. With 33% total fat content (29% from cacao and the balance from milk), this white chocolate is versatile. Applications include moldings, enrobings, ganaches and more. Net wt 5 kg / 11 lbs, in a re-closable bag. Learn More

Milk chocolate with Hazelnuts, 35% cacao, 13.6% hazelnuts

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Valrhona AZÉLIA is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence. - Net wt 1kg/ 2.2lb. bag. Repackaged by Chocosphere

Cocoa 35 % min.	Sugar 39 %	Milk 20 %
Fat 43 %	Hazelnuts 13.6%

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Milk chocolate with Hazelnuts, 35% cacao, 13.6% hazelnuts

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Valrhona AZÉLIA is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence. - Net wt 3kg/6.6 lb. bag

Cocoa 35 % min.	Sugar 39 %	Milk 20 %
Fat 43 %	Hazelnuts 13.6%

Learn More

35% cacao, naturally bronze blond hue and earthy licorice notes.

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Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color: dark Mauritian muscovado sugar.

To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

Repackaged by Chocosphere

Learn More

35% cacao, naturally bronze blond hue and earthy licorice notes.

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Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color.

To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

Learn More

Sweet and smooth Almond flavor, melts & tempers like chocolate. Repacked.

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The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Super-finely ground almonds are married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new smooth, sweet and nutty taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

Inspiration Amande can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a sweet almond flavor. Think of all the possibilities! 1 Kg/2.2 lb. bag, Repackaged by Chocosphere.

To get the most out of Inspiration products, view Valrhona's “6 Golden Rules” document. Includes tempering tips!

Learn More

Sweet and smooth Almond flavor, melts & tempers like chocolate.

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The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Super-finely ground almonds are married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new smooth, sweet and nutty taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

Inspiration Amande can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a sweet almond flavor. Think of all the possibilities! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “6 Golden Rules” document. Includes tempering tips!

Learn More

Tart like Passion Fruit, melts & tempers like chocolate. Repacked.

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The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Powdered passion fruit Juice is married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new intense taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

Inspiration Passion can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold passion fruit flavor. Think of all the possibilities! 1 Kg/2.2 lb. bag, Repackaged by Chocosphere.

To get the most out of Inspiration products, view Valrhona's “6 Golden Rules” document. Includes tempering tips!

Learn More

Tart like Passion Fruit, melts & tempers like chocolate.

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The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Powdered passion fruit Juice is married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new intense taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

Inspiration Passion can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold passion fruit flavor. Think of all the possibilities! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “6 Golden Rules” document. Includes tempering tips!

Learn More

The intense, gourmet flavor of strawberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor. Be inspired! 1Kg / 2.2lb. bag repackaged by Chocosphere

To get the most out of Inspiration products, view Valrhona's “6 Golden Rules” document. Includes tempering tips!

Learn More