Sumatran beans deliver a silky, smooth milk chocolate. 65% cacao, Indonesia

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Bonnat Asfarth 65% Dark Milk Chocolate Asfarth is at the northwest end of Sumatra. This location produces an exquisite yellowish cocoa bean which delivers a silky but smooth milk chocolate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

A unique taste with a creamy sensation. Milk 65% cacao, Indonesia

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Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
2017 International Chocolate Awards Bronze Winner

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Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More

An original flavor, it will convey you to tasting latitudes. Milk 65% cacao, Indonesia.

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Bonnat Surabaya 65% Dark Milk Chocolate From the eastern part of Java, where the cocoa beans are hand-selected. An original flavor of milk chocolate, it will convey you to tasting latitudes. Kosher-Dairy, 100g/3.5oz per bar Learn More

Dark with Pure Brazilian Coffee, 60% Cacao

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Michel Cluizel Noir au Café Dark Bar with Pure Brazilian Coffee, 60% Cocoa. Ground arabicas from Brazil and selected cocoas are blended in a 'chocolate - coffee' harmony. The perfect combination of grains and beans results in savory roasted hints and slightly acid freshness of coffee. Long aftertaste, colored with an expected touch of bitterness. Net Wt.70g/2.46oz. Learn More

Dark Chocolate bar with Orange Peel, 63% Cocoa.

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Michel Cluizel Noir aux Écorces d'Orange Dark bar with Orange Peel, 63% Cocoa. The peel of oranges, chosen for their distinctive aroma, fully reveal their delightful acidulated notes in this dark chocolate. Net wt.: 100g/3.5oz Learn More

Dark with Roasted Cocoa Bean Pieces, 60% Cocoa.

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Michel Cluizel Noir au Grue Dark bar with Roasted Cocoa Bean Pieces, 60% Cocoa. It's crunchy flavorful roasted cacao chips from Santo Domingo trinitarios crackle in the mouth and develop surprisingly fruity or softly pralined hints. Net wt.100g/3.5oz Learn More

Dark 69% cacao, Colombia. Notes of honey, red berries, and caramel, with a fresh minty finish.

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Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz
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Dark 70% cacao, Guatemala

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Single-origin dark chocolate from the La Laguna Plantation in Guatemala.

The succulent aromas of plums and roasted cocoa are followed by notes of buttered apples and licorice, ending in a long finish with bitter-sweet notes of mint and spice. 70% cacao, net wt. 70g / 2.46oz.

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Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Dark Bar. Outstanding chocolate from the island of Madagascar! This 65% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus. Learn More

Dark 67% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.

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Michel Cluizel Vila Gracinda Bar. Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Vila Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavors of ripe tropical fruits and liquorice sticks. 67% cocoa. Net wt.: 70g/2.46oz. Learn More

Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.

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Michel Cluizel Mokaya Bar. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. 66% cocoa. Net wt.: 70g/2.46oz. Learn More

Dark 70% cacao, Brazil

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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Dark 67% cacao, Dominican Republic

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Michel Cluizel Los Ancones Dark Bar. Another exceptional single-origin bar from Michel Cluizel! This 67% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from a single plantation in the Dominican Republic, on the Caribbean island of Santo Domingo.
EU Bio, Not USDA Organic Learn More