Belgian Chocolate

Bold 85% cocoa dark chocolate paired with mango-infused white ganache for a unique treat, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 85% Dark Chocolate & Mango Ganache Bar combines the bold intensity of Belgian dark chocolate with the tropical sweetness of mango-infused white ganache. Crafted in Belgium, this 42-gram bar showcases the expertise of Perlège in creating no-added-sugar delights, using natural sweeteners like stevia and maltitol. The 85% cocoa content delivers a rich, sophisticated flavor, perfectly complemented by the smooth, fruity ganache. A guilt-free indulgence from the heart of Belgian chocolate-making tradition, this bar balances luxury with mindful sweetness.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

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Belgian dark chocolate filled with rich, salted caramel for a decadent treat.

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The Café-Tasse Noir Fourré Caramel Salé Dark Chocolate & Salted Caramel Bar is a decadent combination of rich Belgian dark chocolate and smooth salted caramel filling. Weighing 45 grams, this bar delivers the intense flavor of dark chocolate, made from premium African and South American cocoa beans, perfectly balanced with the sweetness of caramel and a hint of sea salt. Expertly crafted by Café-Tasse, this indulgent treat is ideal for those who enjoy the contrast of bittersweet chocolate with creamy, salted caramel. Learn More

Rich Belgian dark chocolate with Papuan cacao, boasting roasted and fruity complexity.

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Dolfin’s Noir Papouasie 73% Dark Chocolate Bar celebrates the rich, complex flavors of Papua New Guinea in a fine Belgian creation. Part of the Dolfin Origins collection, this 70g bar features single-origin cacao cultivated along the steep mountains of the Sepik River. The beans undergo exceptional fermentation and drying processes that preserve their natural character. The result is a dark chocolate with roasted coffee and hazelnut notes, balanced by fresh and dried fruit, black pepper, and honey accents. Crafted with simple ingredients—Papuan cocoa mass, sugar, cocoa butter, and natural vanilla—this bar is a testament to Belgian chocolate artistry and the terroir of Papua New Guinea. Learn More

Deeply flavorful 85% dark Belgian chocolate sweetened naturally with stevia and maltitol.

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Perlège Stevia Sweetened 85% Dark Chocolate Bar combines rich Belgian chocolate craftsmanship with natural sweetness. This vegan-friendly 42-gram bar is sweetened with stevia and maltitol, offering an indulgent dark chocolate experience without added sugar. With 85% cocoa content, its robust flavor and smooth texture cater to those seeking a healthier yet satisfying treat. Crafted in Belgium, this bar exemplifies the expertise of Perlège, making it a perfect choice for those managing their sugar intake without compromising taste.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

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Celebrate love with this authentic Belgian dark chocolate, crafted for special moments.

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Savor Café-Tasse's 'Love' 60% Dark Chocolate Tablet - a 60% cocoa delight with intense flavor and pure cocoa butter, specially crafted with a blend of African and South American beans. This authentic Belgian chocolate, with its special 'Love' edition wrapper adorned with hearts, is perfect for gifting to a loved one or expressing affection on occasions like Mother's Day, Father's Day, Valentine's Day, or just to say "I love you." Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More

Explore Philippine cacao’s floral and fruity notes in Dolfin’s Belgian 68% dark chocolate bar.

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Dolfin’s Noir Philippines 68% Dark Chocolate Bar highlights the rich flavors of the Philippines in this exceptional Belgian creation. Part of the Dolfin Origins collection, this 70 gram bar showcases single-origin cacao with floral and fruity aromatic notes that reflect the unique terroir of the archipelago. Crafted with simple, high-quality ingredients—Philippine cocoa mass, sugar, cocoa butter, and natural vanilla—this dark chocolate embodies Dolfin’s dedication to pure, harmonious flavor. Discover the artistry of Belgian chocolate-making in this bold and elegant expression of Philippine cacao. Learn More

Best Before: May 12, 2025
Smooth dark chocolate paired with crunchy cashews for a rich, satisfying bite.

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Dolfin’s 60% Dark Chocolate with Cashews Bar blends Belgian craftsmanship with premium ingredients. This 70-gram bar features smooth, velvety dark chocolate balanced at 60% cacao for a rich yet approachable flavor. Crunchy, creamy cashew nuts are perfectly distributed throughout, offering a delightful contrast of texture and taste. The cashews’ natural sweetness complements the deep chocolate notes, creating a harmonious and satisfying bite. Dolfin’s dedication to quality shines in every piece, showcasing the artistry of Belgian chocolate-making with every bar. Learn More

Creamy Belgian milk chocolate with 57% cocoa, sweetened with stevia and maltitol for reduced sugar.

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Perlège Stevia Sweetened 57% Milk Chocolate Bar showcases the rich tradition of Belgian chocolate in a no-added-sugar creation. Made with 57% cocoa and naturally sweetened with stevia and maltitol, this 42-gram bar offers a creamy and satisfying chocolate experience. Perfect for those seeking a smooth, lower-sugar indulgence, this milk chocolate highlights Belgium’s mastery of fine chocolate while catering to modern dietary preferences.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

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Pure, intense, and authentic - Dolfin's 88% Dark Chocolate.

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Indulge in the essence of pure cocoa with Dolfin's Dark 88% Cacao Chocolate Bar, a deeply intense and delightful Belgian chocolate experience. This exceptional bar is all about the authentic taste of dark chocolate, delivering a straightforward and outstanding finish that allows the true cocoa flavor to shine. The resealable layered cardboard packaging ensures your chocolate stays fresh for whenever your craving strikes. Explore Dolfin's Cocoa Act 4, an exclusive sustainability program, focusing on People, Planet, Quality, and Transparency, and experience the artful craftsmanship that goes into every bite of Dolfin Belgian Chocolate. Learn More

Smooth dark chocolate paired with crunchy cashews for a rich, satisfying bite.

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Dolfin’s 60% Dark Chocolate with Cashews Bar blends Belgian craftsmanship with premium ingredients. This 70-gram bar features smooth, velvety dark chocolate balanced at 60% cacao for a rich yet approachable flavor. Crunchy, creamy cashew nuts are perfectly distributed throughout, offering a delightful contrast of texture and taste. The cashews’ natural sweetness complements the deep chocolate notes, creating a harmonious and satisfying bite. Dolfin’s dedication to quality shines in every piece, showcasing the artistry of Belgian chocolate-making with every bar. Learn More

Creamy Belgian chocolate meets dark ganache and cocoa nibs for a rich, textured indulgence, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 57% Milk Chocolate with Dark Ganache & Nibs Bar offers the best of Belgian chocolate tradition with a modern twist. This 42-gram treat pairs creamy milk chocolate with luscious dark ganache and crunchy cocoa nibs, creating a rich and textured experience. Sweetened naturally with stevia and maltitol, this no-added-sugar bar delivers indulgence without compromise. Crafted in Belgium using time-honored techniques and 100% pure cocoa butter, it’s a testament to the artistry of low-sugar chocolate done right.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

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Smooth orange ganache and bold Belgian chocolate with 85% cocoa, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 85% Dark Chocolate & Orange Ganache Bar combines the richness of Belgian dark chocolate with 85% cocoa and the vibrant flavor of orange ganache. Sweetened naturally with stevia and maltitol, this 42-gram bar offers a decadent, no-added-sugar treat that is both bold and citrusy. Crafted in Belgium, it reflects the country’s renowned chocolate tradition, delivering a luxurious and lower-sugar indulgence that balances intense cocoa notes with a bright, fruity twist.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

Belgian 85% dark chocolate meets creamy hazelnut gianduja, sweetened with stevia and maltitol.

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Perlège Stevia Sweetened 85% Dark Chocolate & Gianduja Bar showcases the finest Belgian craftsmanship with a delightful combination of bold 85% dark chocolate and creamy hazelnut gianduja. Sweetened naturally with stevia and maltitol, this 42-gram bar offers an indulgent, no-added-sugar option for chocolate lovers. Rooted in Belgium's rich chocolate tradition, it balances intense cocoa flavor with the smoothness of gianduja, creating a guilt-free treat that satisfies both the palate and dietary needs.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

Belgian milk chocolate with hazelnut praline and crispy rice, sweetened with stevia and maltitol for reduced sugar.

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Perlège Stevia Sweetened 57% Milk Chocolate with Hazelnut & Crispy Rice Praline Bar brings the excellence of Belgian chocolate to a no-added-sugar treat. This 42-gram creation combines smooth 57% cocoa milk chocolate with the nutty richness of hazelnut praline and the satisfying crunch of crispy rice. Sweetened naturally with stevia and maltitol, it offers a luxurious balance of creamy, nutty, and crispy textures while staying mindful of modern dietary needs. Crafted in Belgium, this chocolate delivers indulgence with less sugar.

Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.

Learn More

60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.

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Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 85-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier. Learn More