Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Guittard Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers

    Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 25Lb box

    $339.75

    Out of stock

    Single Origin, Bittersweet 72% cacao
    Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. Net wt. 11.34 Kg / 25 lb. Learn More
  2. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag

    $54.50

    Dark chocolate 2.3g buttons.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More
  3. Amedei Ecuador Bar 50g

    Amedei Ecuador Bar 50g

    Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
    Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More
  4. Bonnat Los Colorados Chocolate Bar 100g

    Bonnat Los Colorados Chocolate Bar 100g

    Fruity, floral, smooth and full of sweetness. Dark 75% cacao, Ecuador
    Bonnat Los Colorados from Ecuador. 75% cocoa. The cacao is selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Fruity, floral, smooth and full of sweetness. Kosher-Parve, 100g/3.5oz per bar. Learn More
  5. Bonnat Equateur Bar 100g

    Bonnat Equateur Bar 100g

    A delicate taste of flower and honey. Dark 75% cacao, South America
    75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More
  6. Valrhona Alpaco 70g Dark Chocolate Bar

    Valrhona Alpaco Chocolate Bar 70g

    Dark 66% cacao, Ecuador
    Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More
  7. Amedei Ecuador Tasting Square - 4.5g

    Amedei Ecuador Tasting Square - 4.5g

    $1.65

    Dark 70% cacao, Individually wrapped square
    Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 4.5g net wt. Learn More
  8. Amedei Ecuador Napolitains Presentation Box 1Kg

    Amedei Ecuador Napolitains Presentation Box 1Kg

    $170.00

    Out of stock

    Stylish box of individually wrapped, Ecuadorian single-cru squares. Dark 70% cacao.
    Amedei Ecuador Napolitains Presentation Box. Single Cru package of Napolitains, 70% cocoa. Origin: Ecuador. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 1Kg/2.2 lbs net. wt. of chocolate (approximately 198 squares) Learn More
  9. Amedei Ecuador Napolitains Bag 135g

    Amedei Ecuador Napolitains Bag 135g

    $32.75

    30-squares individually wrapped, Dark 70% cacao
    Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 135g/4.76oz net wt. Learn More
  10. Republica del Cacao Ecuador 40% Cacao Buttons

    Republica del Cacao Ecuador 40% Cacao Caramelized Milk Chocolate Buttons 2.5Kg Bag

    $66.95

    Out of stock

    Milk chocolate 2.3g buttons.
    Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 2.5Kg/5.5lbs. Learn More
  11. Republica del Cacao Ecuador White Chocolate Buttons

    Republica del Cacao Ecuador White Chocolate Buttons 2.5Kg Bag

    $66.50

    White chocolate 2.3g buttons.

    This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

    Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 2.5Kg/5.5lbs. Learn More

  12. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag

    $43.25

    Dark chocolate 2.3g buttons.
    Not suitable for enrobing or molding.
    Factory package varies from the photo.
    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More
  13. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $137.95

    Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  14. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  15. Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    $104.95

    Out of stock

    Unsweetened Cacao Mass, Ecuador
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More

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